Fragrant and hot shrimp paste

Abstract

The invention relates to a condiment, in particular to spicy shrimp paste. The spicy shrimp paste consists of the following substances in parts by weight: 25-35 parts of fresh white shrimps, 15-25 parts of fingerlings, 5-10 parts of small crabs, 25-35 parts of metapenaeus affinis, 15-20 parts of rapeseed oil, 10-20 parts of sesame oil, 25-50 parts of hot pepper glutinous rice cakes, 15-25 parts of capsicum frutescens, 15-25 parts of cooking wine, 15-25 parts of fermented soya beans, 15-25 parts of Baijiu, 10-15 parts of a soybean sauce, 8-15 parts of a soy sauce, 3-5 parts of white sesame seeds, 5-8 parts of white granulated sugar, 1-3 parts of chicken essence, 1-3 parts of ten-taste spice, 1-3 parts of costus roots, 1-3 parts of medicine terminalia fruits, 1-3 parts of radix astragali, 0.1-0.3 part of essence, and 0.5-0.8 part of potassium sorbate. The spicy shrimp paste provided by the invention contains multiple vitamins, is rich in calcium, can effectively complement various trace elements required by human bodies, is suitable for various crowds to eat, and is free from addition of edible salt. The condition that nitrite can damage health does not need to be worried, the delicious taste of shrimps is not covered, and besides, the spicy shrimp paste has spicy taste, can meet requirements of people who like eating hot foods and also has the efficacy of health care and health preservation.

Description

technical field [0001] The invention relates to a condiment, in particular to a spicy shrimp paste. Background technique [0002] Shrimp paste is one of the traditional shrimp foods in my country and Southeast Asia. As a traditional flavor sauce in coastal areas, shrimp paste is not only low in calories and rich in nutrition, but also easy to digest and absorb, and can also maintain its unique color, aroma and taste. Favored by diners at home and abroad, it is known as "healthy food". Shrimp paste is a sauce food made from small shrimps and salt, which are fermented and ground into a viscous shape. The taste is very salty, and it is usually sold in the market after being made into canned condiment. Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. There is also a very important nutrient in shrimp paste - astaxanthin, which is by far the strongest antioxidant , known as super vitamin E, the redder the shrimp paste, the more astaxanthi...

AI Technical Summary

Problems solved by technology

[0003] But at present, the taste of shrimp paste is relatively simple, and a lot of edible salt needs to be put in the pickling process. The taste is too heavy, which not only covers up the deliciousness of shrimp, but also makes shrimp paste contain nitrite, which is not conducive to health.