Quick-freezing-type multipurpose kitchen-helping soup base product

Abstract

The invention discloses a quick-freezing-type multipurpose kitchen-helping soup base product which is an improvement of production process and structure problems of a product disclosed in application No. 201510175443.9, and the quick-freezing-type multipurpose kitchen-helping soup base product belongs to patent classification A23L or A23P; easily-solidified-agar-containing base soup prepared by specially decocting animal bone blocks and the like is used as special covering base soup, meat blocks or different kinds of other essential ingredients are used as a specified to-be-covered core material, a stainless steel square plate with a grille is matched for use as a mold for simultaneously undertaking pickling, steaming, casting and quick-freezing functions, one well-cooked single specified core material which is placed in square grids of the mold is covered with and matched with special base soup with different flavors and characteristics respectively for casting and quickly freezing into cube-shaped composite units A with unified specifications, a plurality of cube-shaped composite units A with same or different textures and tastes are collocated into a specific-style complete type kitchen-helping soup base product according to the requirements, and the specific-style complete type kitchen-helping soup base product is assembled in a plastic sealing box B with a square quadrilateral bottom for sell.

Description

technical field [0001] The invention relates to the field of food processing, especially quick-frozen food processing technology related to noodle food, and belongs to A23L or A23P in the patent classification number. Background technique [0002] In the description of the application number 201510175443.9, the applicant once filed a claim on a quick-frozen kitchen aid soup used for eating noodle products, and the technical solution described in it is to solve a market shortage problem related to the supply side , that is: noodles have been the most common staple food on people's dining tables for a long time, but they can hardly be seen or bought in the market. Finding ways to cook all kinds of soups they want creates a series of rigid requirements directly related to time and energy; on the other hand, as a variety of noodle soups with different characteristics, they are always It exists, but it has always appeared in the form of counter products in restaurants specializi...

AI Technical Summary

Problems solved by technology

This means that in the above scheme, its primary product is completely out of touch with its subsequent sorting link in the production process; in this way, it directly increases the difficulty of the product production process, and not only makes the production process It is both troublesome and inefficient, and it is difficult to guarantee a higher quality product because it brings more flips

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