Production technology of Xinghua Duotian henry steudnera tuber beverage

Abstract

The invention discloses a production technology of a Xinghua Duotian henry steudnera tuber beverage. The production technology comprises the following technological processes of selecting Xinghua Duotian henry steudnera tubers which are uniform in tubers and free from mildew and rot, and performing processing and extraction so as to obtain Xinghua Duotian henry steudnera tuber fiber powder; compounding the Xinghua Duotian henry steudnera tuber fiber powder, Dutch milk powder and white granulated sugar in the mass ratio of the Xinghua Duotian henry steudnera tuber fiber powder to the Dutch milk powder to the white granulated sugar being 35 to 23 to 42 so as to obtain raw and auxiliary materials; performing grinding, performing acidification and stirring, and performing sucking filtration; and performing sterilization treatment, performing high-speed negative-pressure centrifugation, canning finished products, performing secondary sterilization, performing marking (date of marks), sleeving labels, performing sound test, performing lamp inspection, stacking boxes, and performing warehousing so that the Xinghua Duotian henry steudnera tuber beverage is produced. A technology formula is optimized, a production technology is optimized, and Xinghua Duotian henry steudnera tubers which are agricultural distinctive resources at Xinghua Duotian as a world agricultural culture heritage are fully utilized, so that delicately fragrant, nutritive and healthy Xinghua Duotian henry steudnera tuber beverages having the efficacies of resisting oxidation, reducing weight, removing fat, soothing the intestines and the stomach, promoting digestion and the like are produced, the economic cost is reduced, a production technology process is energy-saving and environmental-friendly, and city prospects are particularly broad.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a production process of a long-flavored taro beverage. Background technique [0002] The development of the beverage market has become a major pillar of the national economy at a speed exceeding that of general industries. Nowadays, beverages have become an important part of people's daily food. However, while some beverages on the market are beneficial to human health, a considerable number of beverages have potential or direct threats to human health. Therefore, scientific beverage consumption and beverage production aiming at green health are increasingly urgent and important. [0003] In order to operate on a large scale, existing beverage companies only select raw materials with sufficient raw material supply and mature production technology for production. Therefore, there is a lot of space for the development of new beverage products left behind. Local characteristic p...

AI Technical Summary

Problems solved by technology

Nowadays, beverages have become an important part of people's daily food. However, while some beverages on the market are beneficial to human health, a considerable part of them have potential or direct threats to human health.

Images