Cooking utensil dedicated for steam box

Abstract

The invention relates to a cooking utensil dedicated for a steam box. The cooking utensil dedicated for the steam box comprises a steaming pot cover and a steaming pot body, the steaming pot cover is covered on the steaming pot body, the steaming pot body is composed of a steaming pot outer wall and a steaming pot inner wall, and a gap sandwich layer is arranged between the steaming pot outer wall and the steaming pot inner wall, namely a steaming pot sandwich layer; the bottom of the steaming pot outer wall is provided with an outer wall air inlet hole, the upper part of the steaming pot inner wall is provided with an inner wall air inlet hole, and steam is circulated between the outer wall air inlet hole and the inner wall air inlet hole through the steaming pot sandwich layer. The cooking utensil dedicated for the steam box has the advantages that food cooking is conducted by adopting the steaming pot, on the condition of the same steam amount, the space for heating needed by the steam is reduced, ineffective losses of heat are avoided, heat exchange efficiency between the steam and food is improved at the same time, and thus the speed for food cooking is increased; especially a remarkable improvement effect is shown in aspects of conducting cook of food with fewer amount or cooking soup for a long time or decocting tendon.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, in particular to a special cooking vessel for a steamer. Background technique [0002] In the prior art, the space of the steamer is large. When cooking a small amount of food, except for a small amount of heat exchange between the steam and the food, which is effectively used, most of the steam is used to heat the cavity or It is directly discharged out of the cavity; the cooking efficiency is not high and the energy loss is large. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies in the prior art, and provide a special cooking utensil for a steamer, which is used to increase the cooking speed of food and reduce steam and energy loss. [0004] The object of the present invention is accomplished through the following technical solutions, comprising a steamer cover and a steamer main body, the steamer cover is covered on the steamer ...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the space of the steamer is large. When cooking a small amount of food, except for a small amount of heat exchange between the steam and the food, which is effectively used, most of the steam is used to heat the cavity or It is directly discharged out of the cavity; the cooking efficiency is not high and the energy loss is large

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