Pickling method of dried radishes

A technology of dried radish and radish, which is applied in the field of food processing and pickling of dried radish, can solve the problems of worrying about the sanitation environment, the principle of not considering the appropriate amount of salt, and the long pickling time.

Inactive Publication Date: 2017-04-05
程玉萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dried pickled radishes purchased in the market are not processed in a hygienic environment.

Method used

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Embodiment Construction

[0016] A method for pickling dried radish, comprising the steps of:

[0017] 1) Wash 2kg of radish, dry the surface moisture, cut the radish into strips of 0.5cm*1cm*3cm, and set aside;

[0018] 2) Sprinkle edible salt evenly on the surface of the radish strips, the amount of salt used is 0.4kg, and grasp it evenly with your hands so that the salt is evenly spread on the surface of the radish strips;

[0019] 3) Cut the onion, ginger, garlic, and dried chili into fine pieces, mix well and set aside;

[0020] 4) Mix 0.5L light soy sauce, 0.5L dark soy sauce, 0.5L vinegar, 0.1L oyster sauce, and 0.4kg sugar as a marinade;

[0021] 5) Put the dried radish into the altar, put the seasoning and marinade obtained in the above steps into the altar respectively, it is advisable to submerge the dried radish with the marinade, carefully seal the altar, and store it in a refrigerator at 4°C. After 5 days of preservation, the sealed altar can be opened for use, and the best state of pic...

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PUM

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Abstract

The invention aims to provide a pickling method of dried radishes. The pickling method comprises the following steps of (1) thoroughly cleaning radishes, airing the cleaned radishes so that the surfaces of the aired radishes are free from water, and cutting the aired radishes into radish strips of which the size is 0.5*1*3cm<3> for standby application; (2) uniformly sprinkling edible salt on the surfaces of the radish strips, and uniformly grasping the radish strips by hands, so that the salt is uniformly spread on the surfaces of the radish strips; (3) cutting scallions into fine chopped scallions, cutting ginger into fine chopped ginger, cutting garlic into fine chopped garlic, cutting dried red peppers into fine chopped dried red peppers, and uniformly mixing the fine chopped scallions with the fine chopped ginger, the fine chopped garlic and the fine chopped dried red peppers for standby application; (4) uniformly mixing a light soy sauce with a dark soy sauce, vinegar and white sugar to be used as a pickling material; and (5) respectively putting the materials obtained in the above steps in a jar for sealed preservation. The pickling method disclosed by the invention is simple and easy to operate, and the added pickling material and the added ingredients are all common condiments in daily life, so that the dried radishes are suitable for common families to daily pickle and eat, the addition of unknown substances is avoided, and besides, the pickled dried radishes are sour, sweet and crisp, and refreshing to eat.

Description

technical field [0001] The invention relates to a method for pickling dried radish, belonging to the field of food processing methods. Background technique [0002] Dried radish is a common side dish in daily life, especially in the north where there are few types of vegetables in winter, it is more popular. The dried pickled radishes purchased in the market are not processed in a hygienic environment. The pickling time is longer, and more additives and preservatives are added. potential hazard. Contents of the invention [0003] The invention aims to provide a method for pickling dried radish, which is easy to operate and is more suitable for pickling in daily life. Implementation method of the present invention is as follows: [0004] A method for pickling dried radish, characterized in that it comprises the steps of: [0005] 1) Wash the radish, dry the surface moisture, cut the radish into strips of 0.5cm*1cm*3cm, and set aside; [0006] 2) Sprinkle edible salt ev...

Claims

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Application Information

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IPC IPC(8): A23L19/20
Inventor 程玉萍
Owner 程玉萍
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