The invention aims to provide a
pickling method of dried radishes. The
pickling method comprises the following steps of (1) thoroughly cleaning radishes, airing the cleaned radishes so that the surfaces of the aired radishes are free from water, and
cutting the aired radishes into radish strips of which the size is 0.5*1*3cm<3> for standby application; (2) uniformly sprinkling edible salt on the surfaces of the radish strips, and uniformly grasping the radish strips by hands, so that the salt is uniformly spread on the surfaces of the radish strips; (3)
cutting scallions into fine chopped scallions,
cutting ginger into fine chopped ginger, cutting garlic into fine chopped garlic, cutting dried
red peppers into fine chopped dried
red peppers, and uniformly mixing the fine chopped scallions with the fine chopped ginger, the fine chopped garlic and the fine chopped dried
red peppers for standby application; (4) uniformly mixing a light soy sauce with a dark soy sauce, vinegar and white
sugar to be used as a
pickling material; and (5) respectively putting the materials obtained in the above steps in a
jar for sealed preservation. The pickling method disclosed by the invention is simple and easy to operate, and the added pickling material and the added ingredients are all common condiments in daily life, so that the dried radishes are suitable for common families to daily pickle and eat, the addition of unknown substances is avoided, and besides, the pickled dried radishes are sour, sweet and crisp, and refreshing to eat.