The invention discloses a method for rapidly determining the content of
phosphorus in meat products based on an
organic matter combined releasing agent, which comprises the following steps: (1) carrying out
digestion pretreatment on a meat product sample to obtain a
digestion solution; adding a constant volume solution into the
digestion solution for constant volume, and filtering by using a filter membrane with the pore size of less than or equal to 0.45 mu m to obtain a sample solution; (2) respectively introducing the sample solutions into an
inductively coupled plasma emission spectrometer, and measuring corresponding
phosphorus element response values; comparing with a
standard curve, and carrying out qualitative and quantitative analysis; the constant volume solution is an
aqueous solution of isopropanol and cesium
chloride, the
mass concentration of the isopropanol is 1%-3%, and the
mass content of cesium is 0.025%-0.15%. According to the method, isopropanol and cesium are adopted as a combined releasing agent to increase the
signal intensity of the
phosphorus element, the response value and stability of the phosphorus element are greatly improved, the
detection limit of the method is 2.5 mg / kg, and the precision of seven times of repeated determination is 1.30%.