Steaming and brewing dual-purpose teapot with condensation layer

Abstract

The invention provides a double-purpose steaming and soaking teapot with a condensing layer. The outer side of a teapot body is provided with a teapot spout and a teapot handle, a bearing clamping groove is formed in the middle of the inner side wall of the teapot body, a separation frame is clamped in the bearing clamping groove and comprises a cylindrical separation body, the lower end of the separation body is connected with an annular separation plate, clamping connectors are arranged at the ends of the separation plate and clamped in the bearing clamping groove, a water boiling cavity is formed below the separation plate, a steaming and boiling cavity is formed in the separation body, a water accumulating cavity is formed in the outside of the separation body and the upper portion of the separation plate, the steaming and boiling cavity is communicated with the water boiling cavity, the water accumulating cavity is communicated with the teapot spout, the upper ends of the steaming and boiling cavity and the water accumulating cavity are opened, a fixing part is arranged in the bottom of the teapot, a flow guide surface is arranged on the inner side of a teapot lid, the edge of the flow guide surface is aligned with the outer edge of the opening of the water accumulating cavity, a cooling cavity is formed in the teapot lid, a water inlet is formed in the top of the cooling cavity and hermetically screwed with a holding portion of the teapot lid, internal threads are arranged in the separation body and the fixing part, a containing box is screwed in the separation body or the fixing part, and the upper end and the lower end of the containing box are of net structures. The double-purpose steaming and soaking teapot can be used for steaming tea and soaking tea.

Description

technical field

[0001] The invention relates to the technical field of tea sets, in particular to a dual-purpose teapot for steaming and brewing with a condensation layer. Background technique

[0002] The Chinese were the first to drink tea in the world. People in the Tang and Song Dynasties mostly drank tea and ordered tea. At the end of Ming Dynasty, people gradually changed to brewing tea instead of brewing tea, which was directly brewed with boiling water. By the Qing Dynasty, tea drinking was unprecedentedly popular. Not only people could not do without tea in their daily life, but also they could not do without tea in handling affairs, giving gifts, discussing affairs, and celebrating. In modern times, tea has penetrated into every corner of every class of life in China. Drinking tea has become a national drink that is suitable for all ages and men and women of the Chinese people, and this brewing method is still used today. From ancient times to the present, tea hea...

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