Automatic throwing device for kitchen solid powder

Abstract

The invention discloses an automatic throwing device for kitchen solid powder. The device comprises a support, a material groove, a first transversely moving cylinder and a second transversely moving cylinder. Multiple rotating valve installing housings are fixed on the support. One side of each rotating valve installing housing is connected with a rotary cylinder. Each rotating valve installing housing is equipped with a hopper with a stirring device. Each rotating valve installing housing is internally provided with a rotary valve in a matching manner. The hopper is located right under each rotating valve installing housing. The hopper is fixedly installed on a straight-angle support plate. The first transversely moving cylinder is installed on the side surface of a cylinder fixing plate. One side of the first transversely moving cylinder is equipped with a scraper fixing plate, on which a scraper is arranged. The scraper and the material groove are installed in a matching mode. The cylinder fixing plate and the straight-angle support plate are both arranged on a cylinder support plate. The cylinder support plate is arranged on the second transversely moving cylinder in a matching mode. The second transversely moving cylinder is fixed on the base. The automatic throwing device for kitchen solid powder has following advantages: application amount of solid power seasonings is easily controlled; seasonings do not easily form blocks; and the automatic throwing device is simple in structure and good in working stability.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of a kitchen seasoning dispensing device, in particular to the technical field of an automatic kitchen solid powder dispensing device. [0003] 【Background technique】 [0004] In traditional life, when people cook in the kitchen, they basically add solid powdery seasonings to season the dishes based on their senses. When adding seasonings based on their senses, sometimes the dishes are too salty, too bland, too spicy, too sweet, or too sweet. A series of situations will affect the final taste of the dish, making the taster have a bad experience. Because different dishes need to add different types or amounts of solid powdery seasonings to cook delicious dishes, and the kitchen of the catering industry needs to use many types of solid powdery seasonings because of the variety of dishes that need to be processed. Therefore There are usually many solid powder seasoning boxes in the kitchen, which will ...

AI Technical Summary

Problems solved by technology

[0004] In traditional life, when people cook in the kitchen, they basically add solid powdery seasonings to season the dishes based on their senses. When adding seasonings based on their senses, sometimes the dishes are too salty, too bland, too spicy, too sweet, or too sweet. A series of situations will affect the final taste of the dish, making the taster have a bad experience

Because different dishes need to add different types or amounts of solid powdery seasonings to cook delicious dishes, and the kitchen of the catering industry needs to use many types of solid powdery seasonings because of the variety of dishes that need to be processed. Therefore There are usually many solid powder seasoning boxes in the kitchen, which will take up a certain amount of space in the kitchen, and the chef needs to move to find the position of the solid powder seasoning box when cooking, and then add the solid powder seasoning with a small seasoning spoon, so that the ingredients It takes a long time and the amount of artificially controlled solid powder seasoning will also have certain differences and instability for different dishes

In addition, the solid powder seasoning used in different dishes is usually different. The chef does a lot of practice to form muscle memory. It is inevitable that the chef will make mistakes when adding ingredients. The completely manual operation makes the quality of each dish not guaranteed to be the same.

Some existing solid powder seasoning delivery devices have poor working stability, solid powder seasoning is easy to spill, seasoning is easy to be damp and agglomerated, the amount of seasoning is difficult to control, and the structure is complicated.

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