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Composition with function of preventing acnes for preparing Fengshun Shuiban (a kind of traditional Hakka pastry made from rice flour in Guangdong) and preparation method of Fengshun Shuiban

A composition, Fengshun technology, applied in the function of food ingredients, food science, application, etc., can solve the problems that easily cause and aggravate acne, achieve the effect of cheap price and increase production cost

Inactive Publication Date: 2017-07-04
谢立颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, bundled pan is a common breakfast for Fengshun people, especially popular with students, because it is simple and quick to make, has a good taste and is rich in nutrition; however, the ingredients wrapped in Fengshun water pan are all fried. Oily and hot, for adolescent children, it is easy to cause or aggravate acne

Method used

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  • Composition with function of preventing acnes for preparing Fengshun Shuiban (a kind of traditional Hakka pastry made from rice flour in Guangdong) and preparation method of Fengshun Shuiban
  • Composition with function of preventing acnes for preparing Fengshun Shuiban (a kind of traditional Hakka pastry made from rice flour in Guangdong) and preparation method of Fengshun Shuiban
  • Composition with function of preventing acnes for preparing Fengshun Shuiban (a kind of traditional Hakka pastry made from rice flour in Guangdong) and preparation method of Fengshun Shuiban

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The composition for making Fengshun water boil with the function of preventing acne is prepared by the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 1600 parts by weight of pulping water; 5 parts by weight of astragalus, 7 parts by weight of coix seed, and 10 parts by weight Parts by weight, 10 parts by weight of yam, 7 parts by weight of Smilax smilax, 1 part by weight of tortoise shell, 12 parts by weight of rose, 15 parts by weight of aloe, 10 parts by weight of lotus leaf, and 10 parts by weight of mung bean.

[0055] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0056] In the present embodiment, A=1.6, B=25, C=400,

Embodiment 2

[0058] The composition for making Fengshun water boil with the function of preventing acne comprises the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 2000 parts by weight of pulping water; Parts by weight, 7 parts by weight of yam, 5 parts by weight of Smilax smilax, 10 parts by weight of tortoise shell, 15 parts by weight of rose, 10 parts by weight of aloe, 12 parts by weight of lotus leaf, and 12 parts by weight of mung bean.

[0059] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0060] In the present embodiment, A=2, B=28, C=360,

Embodiment 3

[0062] The composition for making Fengshun water boil with the function of preventing acne is characterized in that it is made of the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 2300 parts by weight of pulping water; 10 parts by weight of astragalus, and 5 parts by weight of coix seed 7 parts by weight of lily, 5 parts by weight of Chinese yam, 10 parts by weight of Smilax cocos, 5 parts by weight of tortoise shell, 10 parts by weight of rose, 12 parts by weight of aloe, 15 parts by weight of lotus leaf, and 15 parts by weight of mung bean.

[0063] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0064] A=2.3, B=23, C=500,

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Abstract

The invention provides a composition with a function of preventing acnes for preparing Fengshun Shuiban (a kind of traditional Hakka pastry made from rice flour in Guangdong). The composition with the function of preventing acnes for preparing the Fengshun Shuiban is prepared from the following raw materials: 1000 parts by weight of early long-shaped rice, 1600-2300 parts by weight of pulping water; 5-10 parts by weight of radix astragali, 5-10 parts by weight of coix seeds, 5-10 parts by weight of lily bulbs, 5-10 parts by weight of Chinese yams, 5-10 parts by weight of rhizoma smilacis glabrae, 0-10 parts by weight of tortoise shell, 10-15 parts by weight of rose flowers, 10-15 parts by weight of aloe, 10-15 parts by weight of lotus leaves, and 10-15 parts of mung beans. The invention further provides a preparation method of the Fengshun Shuiban, as well as Fengshun Shuiban with the function of preventing acnes; moreover, a scheme for preparing Fengshun Shuiban with good taste and the function of preventing acne is also provided.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composition for making Fengshun boiled rice with the function of preventing acne, a preparation method of Fengshun boiled rice and the Fengshun boiled rice with the function of preventing acne. Background technique [0002] Fengshun Shui Bo is a kind of rice food that is similar to but different from Shahe Noodles. Fengshun Shui Bo is a main ingredient of various snacks or staple foods of Fengshun Hakka people for a long time, and is especially popular among Fengshun people who go out. [0003] There are many ways to eat Fengshun water bowl: it can be eaten directly with dipping sauce, can be made into bowl soup, can be fried dry or wet, and can also be used to wrap ingredients to make buns. Among them, bundled pan is a common breakfast for Fengshun people, especially popular with students, because it is simple and quick to make, has a good taste and is rich in nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/318
Inventor 不公告发明人
Owner 谢立颖
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