Hedychium coronarium koen pure scented tea and preparation method thereof
A technology of scented tea and ginger flower, which is applied in the field of ginger flower pure scented tea and its preparation, can solve the problems of no ginger flower pure scented tea, etc., and achieve the effect of light yellow color, complete flower shape and fresh taste
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Embodiment 1
[0020] Equipment: Oven (Model: Baicui PE5386)
[0021] The ginger flower pure scented tea is processed with ginger flower flowers as raw materials: the open state of the flower, the retention method of the corolla tube and the drying and spreading form are all dried at different temperatures, and the results are observed and evaluated. The optimal drying temperature required for making ginger flower tea is obtained. It includes the following steps:
[0022] (1) Picking: Collect ginger flowers in the butterfly-shaped stage (flower diameter 35-45 mm) in the open state;
[0023] (2) Pretreatment: For the picked ginger flowers, half of the corolla tubes are retained;
[0024] (3) Determine the temperature range of drying and drying: take the same amount of ginger flower material obtained in step (2), and the temperature of the upper and lower tubes are respectively 60℃, 70℃, 80℃, 100℃, 120℃ , Put it in the oven in a flat manner, and continue to dry until the drying is complete.
[0025] ...
Embodiment 2
[0034] Equipment: Oven (Model: Jinghong DHG-9246A)
[0035] The ginger flower pure scented tea is processed with ginger flower as the raw material: under the same conditions as the retention method of the corolla tube, the drying and spreading form and the drying temperature, the flowers in different open states are used as the raw material, and the results are observed and carried out. The evaluation shows the best blooming state of the flowers required for making ginger flower tea. It includes the following steps:
[0036] (1) Picking: The open state of the collection is the dragon bud stage (not open), pen holder stage (flower diameter 4-10 mm), funnel stage (flower diameter 20-30 mm), butterfly stage (flower diameter 35-45 mm). , Lip flattened, ginger flower in the late butterfly stage (flower diameter 35-45 mm, lip extended behind);
[0037] (2) Pretreatment: All the five open-state ginger flowers obtained by picking in step (1) retain their intact corolla tubes;
[0038] (3) D...
Embodiment 3
[0045] Equipment: Oven (Model: Jinghong DHG-9246A)
[0046] The ginger flower pure scented tea was processed with the ginger flower as the raw material. Under the same conditions as the open state of the flower, the drying mode and the drying temperature, the retention method of the corolla tube was changed. Observing the results and evaluating them, the best corolla tube retention method for making ginger flower tea is obtained. It includes the following steps:
[0047] (1) Picking: Collect ginger flowers in the butterfly-shaped stage (flower diameter 35-45 mm) in the open state;
[0048] (2) Pretreatment: Take the same amount of the picked ginger flower and make the treatment of keeping the whole corolla tube, half of the corolla tube, and not retaining the corolla tube;
[0049] (3) Drying: Take the same amount of the ginger flower material obtained in step (2), put it in an oven in a flat manner at a temperature of 70°C, and continue drying until the drying is completed.
[0050] ...
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