Hedychium coronarium koen pure scented tea and preparation method thereof

A technology of scented tea and ginger flower, which is applied in the field of ginger flower pure scented tea and its preparation, can solve the problems of no ginger flower pure scented tea, etc., and achieve the effect of light yellow color, complete flower shape and fresh taste

Inactive Publication Date: 2017-07-14
ZHONGKAI UNIV OF AGRI & ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no ginger flower pure scented tea in the market

Method used

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  • Hedychium coronarium koen pure scented tea and preparation method thereof
  • Hedychium coronarium koen pure scented tea and preparation method thereof
  • Hedychium coronarium koen pure scented tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Equipment: Oven (Model: Baicui PE5386)

[0021] The ginger flower pure scented tea is processed with ginger flower flowers as raw materials: the open state of the flower, the retention method of the corolla tube and the drying and spreading form are all dried at different temperatures, and the results are observed and evaluated. The optimal drying temperature required for making ginger flower tea is obtained. It includes the following steps:

[0022] (1) Picking: Collect ginger flowers in the butterfly-shaped stage (flower diameter 35-45 mm) in the open state;

[0023] (2) Pretreatment: For the picked ginger flowers, half of the corolla tubes are retained;

[0024] (3) Determine the temperature range of drying and drying: take the same amount of ginger flower material obtained in step (2), and the temperature of the upper and lower tubes are respectively 60℃, 70℃, 80℃, 100℃, 120℃ , Put it in the oven in a flat manner, and continue to dry until the drying is complete.

[0025] ...

Embodiment 2

[0034] Equipment: Oven (Model: Jinghong DHG-9246A)

[0035] The ginger flower pure scented tea is processed with ginger flower as the raw material: under the same conditions as the retention method of the corolla tube, the drying and spreading form and the drying temperature, the flowers in different open states are used as the raw material, and the results are observed and carried out. The evaluation shows the best blooming state of the flowers required for making ginger flower tea. It includes the following steps:

[0036] (1) Picking: The open state of the collection is the dragon bud stage (not open), pen holder stage (flower diameter 4-10 mm), funnel stage (flower diameter 20-30 mm), butterfly stage (flower diameter 35-45 mm). , Lip flattened, ginger flower in the late butterfly stage (flower diameter 35-45 mm, lip extended behind);

[0037] (2) Pretreatment: All the five open-state ginger flowers obtained by picking in step (1) retain their intact corolla tubes;

[0038] (3) D...

Embodiment 3

[0045] Equipment: Oven (Model: Jinghong DHG-9246A)

[0046] The ginger flower pure scented tea was processed with the ginger flower as the raw material. Under the same conditions as the open state of the flower, the drying mode and the drying temperature, the retention method of the corolla tube was changed. Observing the results and evaluating them, the best corolla tube retention method for making ginger flower tea is obtained. It includes the following steps:

[0047] (1) Picking: Collect ginger flowers in the butterfly-shaped stage (flower diameter 35-45 mm) in the open state;

[0048] (2) Pretreatment: Take the same amount of the picked ginger flower and make the treatment of keeping the whole corolla tube, half of the corolla tube, and not retaining the corolla tube;

[0049] (3) Drying: Take the same amount of the ginger flower material obtained in step (2), put it in an oven in a flat manner at a temperature of 70°C, and continue drying until the drying is completed.

[0050] ...

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PUM

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Abstract

The invention provides hedychium coronarium koen pure scented tea. The hedychium coronarium koen pure scented tea is prepared from hedychium coronarium koen flowers. Compared with the prior art, a new scented tea variety namely the hedychium coronarium koen pure scented tea provided by the invention, is prepared by using hedychium coronarium koen flowers as raw materials. Hedychium coronarium koen which is good in fragrance in blossoming process is picked, before a baking and drying technology, complete hedychium coronarium koen crown tubes are reserved, complete shape of the hedychium coronarium koen is reserved, and sweet substances in the hedychium coronarium koen crown tubes can also be reserved to the maximum extent; when the scented tea is well soaked, the taste is fresh and sweet, and the fragrance is delicately fragrant; and through repeated test, the condition that the temperature is 70 DEG C is determined, and in an oven, uniform heating and drying is performed, until drying is completed. The hedychium coronarium koen pure scented tea prepared by the method disclosed by the invention is slightly yellow and uniform in color, the flower shape is complete, the fragrance is pure and delicately fragrant, the taste is fresh and refreshing, and the hedychium coronarium koen pure scented tea has the special flavor of the hedychium coronarium koen. Through repeated drinking by many people in a testing manner, the hedychium coronarium koen pure scented tea has the health-care functions of reducing the swelling, promoting urination, warming the stomach, dispelling cold, removing blood stasis, promoting blood circulation and alleviating the dysmenorrhea.

Description

Technical field [0001] The invention relates to a tea, in particular to a pure ginger flower tea and a preparation method thereof. Background technique [0002] Pure scented tea is a health drink made from flower buds, petals or young leaves of flower plants after processing procedures such as picking and drying. The various types of scented teas on the market not only have various appearances and colors, but also have their own unique fragrance and taste, making them gradually develop into a fashionable leisure drink. On the basis of its health care effects, people’s perception of color, fragrance and taste has been added. Enjoyment. [0003] Ginger flower (Hedychium coronarium Koen), also known as wild ginger flower, butterfly flower, ginger orchid, etc., belongs to the ginger flower genus of the ginger family. It is native to India, Vietnam, Malaysia and Australia. It is distributed in Taiwan, Fujian, western Hunan, Guangdong, Hainan, Sichuan and Yunnan. Perennial herb, leaf ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 胡秀白卫东谭火银余倩张雯涵董明明吴永清
Owner ZHONGKAI UNIV OF AGRI & ENG
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