A composition with the function of reducing uric acid and its preparation and application

Abstract

The invention belongs to the technical field of food health and discloses a composition with uric acid lowering function and application thereof. The composition herein mainly comprises, by weight, 10-30% of mangosteen juice, 30-50% of mango juice, and 30-50% of mulberry fruit juice. The composition with uric acid lowering function is applicable to the preparation of health-care/functional foods. The fruit juice composition prepared according to the juice formula, the composition is convenient to carry and consume, and has natural and healthy ingredients and zero toxic and side effects, is suitable for long-term administration. The combination of the mangosteen juice, mango juice and mulberry juice can be combined to arrive at synergy by adding or not adding food additives and edible cooperatives, it is possible to prepare multiple forms such as oral liquid, liquid drink, solid drink, jelly and sweet, through the conventional production process by using the composition as a main ingredient, the composition has good health-care and preventive functions for people with high-uric-acid high-risk people, and is suitable for being consumed often to arrive uric acid lowering.

Description

technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to a composition with the function of reducing uric acid and its preparation and application. Background technique [0002] With the development of my country's economy, people's living standards, nutritional conditions and work pressure continue to improve, and the "fourth highest" - high uric acid is quietly threatening people's health. In recent years, the prevalence of hyperuricemia has been increasing year by year, approaching the traditional "three highs". In Japan, the survey results of the Ministry of Health and Welfare in 1995 showed that the prevalence of hyperuricemia in adult males has accounted for 25.0%; in Europe and the United States, the prevalence of hyperuricemia is 2.0-18.0%. In the early 1980s, a population survey conducted by some scholars in China showed that the prevalence of hyperuricemia was 1.4% for men and 1.3% for women; entering th...

AI Technical Summary

Problems solved by technology

So far, many literatures have reported that single and compound Chinese herbal medicines have the effect of lowering uric acid. However, the health / functional food designed and developed based on these dosage data has a particularly large daily consumption, which is very inconvenient for consumers to use and carry.

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