Device for cutting cylindrical vegetable

Abstract

The invention discloses a device for cutting cylindrical vegetable. The device comprises a bottom plate, wherein a first chute and a second chute are symmetrically formed in the bottom plate; a first supporting leg is arranged at the right half part of the upper surface of the bottom plate, and a second supporting leg is arranged at the left half part of the upper surface of the bottom plate; a lower cutting die set is mounted at the upper ends of the first supporting leg and the second supporting leg; a positioning die set is arranged in the middle part of the upper surface of the bottom plate; a cutter is driven by the lower cutting die set to downwards cut the vegetable; the vegetable to be cut is positioned through the positioning die set. The device has the advantages of being high in safety, time saving, force saving, and high in generality.

Description

technical field [0001] The invention relates to kitchen utensils, in particular to a device for cutting columnar vegetables. Background technique [0002] With the continuous improvement of life, people are willing to go into the kitchen, fry, fry, cook, fry, and enjoy the delicacy of the dishes, but there are always some unsatisfactory work and preparations in the kitchen behind the delicacy; challenge the loneliness day after day, Mobilize nervous nerves when cutting vegetables; As everyone knows, daily family cutting vegetables basically adopts kitchen knife to finish, although kitchen knife has the advantages of simple structure and convenient operation, there are many deficiencies in use. Especially when cutting vegetables in large quantities, the kitchen knife is time-consuming and labor-intensive, the labor intensity of the vegetable cutter is relatively high, and the efficiency of vegetable cutting is also low, and the kitchen knife can not ensure that the thickness ...

AI Technical Summary

Problems solved by technology

Especially when cutting vegetables in large quantities, the kitchen knife is time-consuming and labor-intensive, the labor intensity of the vegetable cutter is relatively high, and the efficiency of vegetable cutting is also low, and the kitchen knife can not ensure that the thickness of the vegetables is uniform, and there are problems in the shape of the vegetables. Disadvantages of unevenness, in addition, using a kitchen knife to cut vegetables is easy to cut the operator's fingers, which is not safe when cutting vegetables

Especially when cutting columnar vegetables such as cucumbers and carrots, its safety is even worse

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