Appliance for baking in heat-convection mode

A heat convection and appliance technology, applied in kitchen utensils, home utensils, roasters/barbecue grids, etc., can solve the problem of inconvenient cleaning, and achieve the effect of convenient operation and cleaning, and good baking effect.

Active Publication Date: 2017-07-28
杭州妙当家科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Heat convection is an important way to bake food. Currently, for appliances that use heat convection to bake, such as electric ovens, air fryers, etc., the heating unit and convection fan are usually installed on the side, back or top of the body, and the food intake is located on the side of the body. On the front side, for traditional and classic cooking utensils such as containers, the heating unit is generally located at the bottom of the body, and the food access is located at the top of the body, which is closed with a container cover. This is similar to the operation of electric ovens, air frying containers, etc. There are differences, and the heating unit and convection fan of the electric oven, air frying container, etc. are integrated with the body, which makes it very inconvenient to clean the inside of the appliance body

Method used

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  • Appliance for baking in heat-convection mode
  • Appliance for baking in heat-convection mode
  • Appliance for baking in heat-convection mode

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Embodiment Construction

[0042] Embodiments of the present invention will be described in detail below. It should be emphasized that the following description is only exemplary and not intended to limit the scope of the invention and its application.

[0043] The present invention will be further described in detail below through embodiments in conjunction with the accompanying drawings. It should be emphasized that the following description is only exemplary and not intended to limit the scope of the invention and its application. It should be appreciated by those skilled in the art that the conception and specific embodiment disclosed may be readily utilized as a basis for modifying or designing other structures for carrying out the same purposes of the present invention. Those skilled in the art should also realize that such equivalent constructions do not depart from the spirit and scope of the invention. The novel features which are believed to be characteristic of the invention, its structure ...

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PUM

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Abstract

The invention discloses an appliance for baking in a heat-convection mode. The appliance comprises a body with a food picking-and-placing opening, a containing disc and a convection heater, wherein the containing disc and the convection heater are arranged in the body. The food picking-and-placing opening is located at the top of the body and provided with a cover for sealing the body, the convection heater is arranged at the bottom of the body, a food container is also arranged in the body, an opening of the food container faces the food picking-and-placing opening, the containing disc is arranged in the food container, a guiding space is formed between the containing disc and the wall of the food container, the convection heater is communicated with inside air of the food container, airflow generated by the convection heater flows to the containing disc through the guiding space for food baking, the airflow flows back to the convection heater through the guiding space, and heat convection circulation is formed. According to the heat-convection baking appliance, using operation and cleaning of a user are quite convenient, and meanwhile the quite-good baking effect can be obtained.

Description

technical field [0001] The invention relates to a household baking appliance, in particular to a baking appliance using heat convection. Background technique [0002] Heat convection is an important way to bake food. Currently, for appliances that use heat convection to bake, such as electric ovens, air fryers, etc., the heating unit and convection fan are usually installed on the side, back or top of the body, and the food intake is located on the side of the body. On the front side, for traditional and classic cooking utensils such as containers, the heating unit is generally located at the bottom of the body, and the food access is located at the top of the body, which is closed with a container cover. This is similar to the operation of electric ovens, air frying containers, etc. There are differences, and the heating units and convection fans of electric ovens, air frying containers, etc. are integrated with the body, which makes it very inconvenient to clean the inside...

Claims

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Application Information

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IPC IPC(8): A47J37/06
CPCA47J37/0641
Inventor 申晓星
Owner 杭州妙当家科技有限公司
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