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Monosodium glutamate seasoning

A technology of monosodium glutamate seasoning and spice powder, which is applied in the field of monosodium glutamate seasoning and seasoning, and can solve the problem of single taste of monosodium glutamate

Inactive Publication Date: 2017-08-15
沙玉洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the deficiency of the single mouthfeel of existing monosodium glutamate, and provide a kind of monosodium glutamate seasoning with the delicious taste of monosodium glutamate and the natural fragrance and comprehensive mouthfeel of spices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Preparation of Chinese herbal spice powder:

[0014] Select cloves, star anise, cumin, angelica dahurica, nutmeg, cinnamon, pepper, mangosteen, amomum, galangal, black pepper, white pepper, green onion powder, garlic powder, ginger powder, and grind them to within 200 meshes, then press The ratio is mixed evenly and packaged for use.

Embodiment 2

[0016] Preparation of MSG seasoning:

[0017] Sodium glutamate, Chinese herbal spice powder and table salt are pulverized and mixed uniformly in proportions of 80%, 10% and 10%, granulated, dried, sieved, and packaged after passing the inspection.

Embodiment 3

[0019] Preparation of MSG seasoning:

[0020] Sodium glutamate, Chinese herbal spice powder and table salt are pulverized and mixed uniformly in proportions of 75%, 20% and 5%, granulated, dried, sieved, and packaged after passing the inspection.

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PUM

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Abstract

The invention relates to a monosodium glutamate seasoning. It is characterized in that it includes sodium glutamate, Chinese herbal spice powder and salt, wherein: 70-80% of sodium glutamate, 10-20% of Chinese herbal spice powder, and 5-10% of table salt; the preparation method is: Sodium glutamate, Chinese herbal spice powder and table salt are weighed by percentage, pulverized, mixed evenly, granulated, dried, sieved, inspected and packaged. The invention properly blends sodium glutamate, Chinese herbal medicine spices and table salt so that its comprehensive taste and spice function can meet the desires of many contemporary consumers, and it is a new generation of condiment that can activate people's sense of smell and taste.

Description

technical field [0001] The invention relates to a seasoning, in particular to a monosodium glutamate seasoning with unique flavor, and belongs to the technical field of food. Background technique [0002] In human food culture, seasoning has become an indispensable condiment in catering. In the long-term continuous exploration and practice, people have researched and concocted various condiments with different flavors. At present, the most popular condiments are monosodium glutamate, chicken essence, and some food seasonings processed from natural plants, such as pepper powder, chili powder, star anise powder, cumin powder, Wang Shouyi thirteen spices and so on. [0003] Throughout the various seasonings, MSG tastes delicious, chicken essence tastes sweet, pepper, chili powder, star anise powder, and cumin powder each have a plant-based flavor. . [0004] People have different eating habits. "Sweet, sour, bitter, spicy and salty" each have their own preferences, the so-c...

Claims

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Application Information

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IPC IPC(8): A23L27/20A23L27/14
CPCA23V2002/00
Inventor 不公告发明人
Owner 沙玉洁
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