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Aginomoto seasoning

A technology of monosodium glutamate seasoning and spice powder, which is applied in the field of monosodium glutamate seasoning and seasoning, and can solve the problem of single taste of monosodium glutamate

Inactive Publication Date: 2015-10-07
尹少斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the deficiency of the single mouthfeel of existing monosodium glutamate, and provide a kind of monosodium glutamate seasoning with the delicious taste of monosodium glutamate and the natural fragrance and comprehensive mouthfeel of spices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Preparation of Chinese herbal spice powder:

[0014] Select cloves, star anise, cumin, angelica dahurica, nutmeg, cinnamon, pepper, mangosteen, amomum, galangal, black pepper, white pepper, green onion powder, garlic powder, ginger powder, and grind them to within 200 meshes, then press The ratio is mixed evenly and packaged for use.

Embodiment 2

[0016] Preparation of MSG seasoning:

[0017] Sodium glutamate, Chinese herbal spice powder and table salt are pulverized and mixed uniformly in proportions of 80%, 10% and 10%, granulated, dried, sieved, and packaged after passing the inspection.

Embodiment 3

[0019] Preparation of MSG seasoning:

[0020] Sodium glutamate, Chinese herbal spice powder and table salt are pulverized and mixed uniformly in proportions of 75%, 20% and 5%, granulated, dried, sieved, and packaged after passing the inspection.

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PUM

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Abstract

The invention relates to aginomoto seasoning which is characterized by comprising sodium glutamate, Chinese herbal medicine spice powder and salt, wherein the sodium glutamate accounts for 70 to 80 percent, the Chinese herbal medicine spice powder accounts for 10 to 20 percent and the salt accounts for 5 to 10 percent; a manufacturing method of the aginomoto seasoning comprises the steps of weighing the sodium glutamate, the Chinese herbal medicine spice powder and the salt according to percentage, smashing, uniformly mixing, pelletizing, drying, screening, inspecting and packing. The sodium glutamate, the Chinese herbal medicine spice powder and the salt are blended and mixed properly, and the taste and the spicy function are combined, so as to meet the desires of numerous consumers of the time. The aginomoto seasoning is a new generation seasoning which can activate the smell and taste of people.

Description

technical field [0001] The invention relates to a seasoning, in particular to a monosodium glutamate seasoning with unique flavor, and belongs to the technical field of food. Background technique [0002] In human food culture, seasoning has become an indispensable condiment in catering. In the long-term continuous exploration and practice, people have researched and concocted various condiments with different flavors. At present, the most popular condiments are monosodium glutamate, chicken essence, and some food seasonings processed from natural plants, such as pepper powder, chili powder, star anise powder, cumin powder, Wang Shouyi thirteen spices and so on. [0003] Throughout the various seasonings, MSG tastes delicious, chicken essence tastes sweet, pepper, chili powder, star anise powder, and cumin powder each have a plant-based flavor. . [0004] People have different eating habits. "Sweet, sour, bitter, spicy and salty" each have their own preferences, the so-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/228A23L27/10A23L27/22
Inventor 尹少斌
Owner 尹少斌
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