Eye-protecting health-care food and preparation method thereof
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A health food and drying technology, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as visual impairment, strong light, fatigue, etc., and achieve the effect of no toxic side effects
Inactive Publication Date: 2017-09-15
INNER MONGOLIA MEDICAL UNIV
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Problems solved by technology
These electronic products have strong light and flickering images, and young people spend a lot of time staring at the screens of these products. Coupled wit
Method used
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Embodiment 1
[0039] An eye-protecting health food, prepared from the following components by weight: 20 parts of buckwheat bran extract, 15 parts of blueberry extract, 10 parts of wolfberry extract, 5 parts of chrysanthemum flower extract, and 5 parts of linseed extract , 5 parts of licorice extract, 0.001 part of lutein, 0.001 part of taurine, and 0.001 part of β-carotene.
Embodiment 2
[0041] An eye-protecting health food, prepared from the following components in parts by weight: 30 parts of buckwheat bran extract, 25 parts of blueberry extract, 25 parts of wolfberry extract, 10 parts of chrysanthemum flower extract, and 10 parts of linseed extract , 10 parts of licorice extract, 1 part of lutein, 1 part of taurine, 1 part of β-carotene.
Embodiment 3
[0043] An eye-protecting health food, prepared from the following components by weight: 25 parts of buckwheat bran extract, 20 parts of blueberry extract, 17.5 parts of wolfberry extract, 7.5 parts of chrysanthemum flower extract, and 7.5 parts of linseed extract , licorice extract 7.5 parts, lutein 0.5005 parts, taurine 0.5005 parts, β-carotene 0.5005 parts.
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Abstract
The invention discloses an eye-protecting health-care food and a preparation method thereof. The health-care food is prepared from the following components in parts by weight: 20-30 parts of buckwheat bran extract, 15-25 parts of blueberry extract, 10-25 parts of wolfberry extract, 5-10 parts of chrysanthemum extract, 5-10 parts of flaxseed extract, 5-10 parts of licorice extract, 0.001-1 part of xanthophylls, 0.001-1 part of taurine and 0.001-1 part of beta-carotene. As the components in the composition are selected from homologous medicinal materials from traditional chinese medicinal materials and food materials with an eye-protecting function, the eye-protecting health-care food has the characteristics of being safe and free of toxic and side effects, and does not generate any adverse reactions if being used for a long time.
Description
technical field [0001] The invention relates to the field of medicine and health care, in particular to an eye-protecting health food and a preparation method thereof. Background technique [0002] Asthenopia is a common disease in ophthalmology at present. The symptoms of patients are various. The common ones are short-distance work cannot be sustained, pain around the eyes and orbits, foreign body sensation, heavy eyelids, blurred vision, dry eyes, and fear. Light tears, eye pain and eye congestion, etc. In severe cases, headache, dizziness, nausea, listlessness, inability to concentrate, memory loss, loss of appetite, neck, shoulder, back pain, and knuckle numbness may also occur. Syndrome, diplopia, stereopsis dysfunction, increased intraocular pressure, corneal damage, etc. may occur in a small number of patients. Teenagers may also develop myopia or deepen the original degree of myopia. Patients with glaucoma, ocular surface or anterior segment disease can also cause ...
Claims
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Application Information
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