Steaming and baking dual-purpose stove
A dual-purpose furnace, steaming and baking technology, applied in the field of steaming and baking dual-purpose furnace, can solve the problems of incoherent operation, influence, low efficiency, etc., and achieve the effect of reasonable structure design, convenient use and simple structure
Pending Publication Date: 2017-09-15
瑞安市华欣机械厂
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Problems solved by technology
With the development of the economy and the progress of the society, people have higher requirements for food patterns, thus increasing the requirements for food technology. The processing of some foods requires both steaming and baking, and some of them need to be steamed first and then baked. , some need to be baked first and then steamed. Simply using a steamer and an oven to complete these two processes, the operation is inconsistent, resulting in low efficiency, and the food needs to be taken out of one device and then transferred to another device. The quality of food will also have adverse effects, especially in today's ever-expanding market scale, any product has high requirements for production efficiency. In order to improve production efficiency, enterprises consider combining steaming and baking processes together, To a food equipment, the steam oven came into being, and has been continuously developed in recent years. From the beginning to today, the performance of the steam oven has also been continuously improved
[0003] At present, many steaming ovens on the market have unreasonable structural design, high energy consumption, and are not environmentally friendly. These problems need to be further solved; in addition to the similar problems with steaming ovens in baking, the more important thing is the quality of food. Due to the influence of many current baking equipment, the oil and water dripping from the food cannot be processed in time to form a large amount of oily smoke, which will cause the product to have a peculiar smell during baking, and even burnt and burnt in many cases. As we all know, eating burnt food can easily cause cell cancer, so these problems need to be solved urgently
Method used
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Embodiment Construction
[0022] The specific implementation manner of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0023] Such as Figure 1-4 As shown, a dual-purpose oven for steaming and roasting, the oven includes a furnace body 1, the furnace body 1 is provided with a furnace mouth 13, and the described furnace mouth 13 is provided with an openable and closable sealing device 14; The opening and closing sealing device 14 includes a sealing cover and a flange fixedly arranged on the furnace mouth 13. The sealing cover and the flange are connected by bolts, and a gasket is also arranged between the sealing cover and the flange. The furnace body 1 is provided with There is a pressure release valve, a humidity sensor and a pressure detection meter. A steaming and baking chamber 2 is arranged in the furnace body. A hook 16, the inner wall of the lower side of the steaming chamber is provided with an annular heating pipe 2, and the bottom end ...
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The invention belongs to the technical field of food steaming and baking, in particular to a steaming and baking dual-purpose stove. The stove comprises a stove body which is internally provided with a steaming and baking chamber, an annular heating tube is arranged on the inner wall of the lower side of the steaming and baking chamber, a bowl-shaped oil receiving cooling groove is formed in the bottom end of the steaming and baking chamber, the oil receiving cooling groove is of a double-layer structure and is provided with an inner cavity, a water inlet channel is arranged at one end of the oil receiving cooling groove, a steam port is formed in the other end of the oil receiving cooling groove, a reflux device is arranged at the steam port and comprises a liquid-gas diversion device, liquid divided out of the liquid-gas diversion device is connected with a water tank, and the water tank is connected with the water inlet channel of the oil receiving cooling groove. Accordingly, the structural design is reasonable, in the stove body, oil is received through the water constant temperature oil receiving cooling groove, a large amount of oil smoke cannot appear, the water in the oil receiving cooling groove is recycled into the water tank for repeated recycling again through the reflux device, the structure is simple, and use is convenient.
Description
technical field [0001] The invention belongs to the technical field of food steaming and roasting, and in particular relates to a dual-purpose oven for steaming and roasting. Background technique [0002] At present, in the world, food processing methods are nothing more than the following: frying, frying, deep-frying, steaming, boiling, stewing, and roasting. Among these basic processing methods, steaming and roasting occupy a considerable amount. It can be seen that people favor these two processing methods. For example, the most commonly eaten staple food: rice and steamed buns, mainly rely on steaming, but now more popular barbecue, such as kebabs, which is different from the grilling process. Inseparable. With the development of the economy and the progress of the society, people have higher requirements for food patterns, thus increasing the requirements for food technology. The processing of some foods requires both steaming and baking, and some of them need to be st...
Claims
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IPC IPC(8): A47J37/06A47J27/04A47J36/00
CPCA47J27/04A47J36/00A47J37/0629A47J37/0664A47J2027/043
Inventor梁良珊
Owner瑞安市华欣机械厂