Self-service system of restaurant

Abstract

The invention discloses a self-service system of a restaurant, and relates to the technical field of restaurant management. The self-service system comprises a restaurant entry, a dining table, a restaurant exit, an RFID (Radio Frequency IDentification) card and a remote data processing center, wherein the remote data processing center comprises a dining table information module, a menu module, a fee calculation module and a fee collection module; the restaurant entry is provided with a card reader for establishing connection with the dining table information module; the dining table is provided with a card reader for establishing connection with the menu module; the restaurant exit is provided with a card reader for establishing connection with the fee calculation module; the dining table is provided with a dish ordering touch screen; the restaurant entry is provided with a display screen; the restaurant exit is provided with an entrance guard gate machine; the RFID card is provided with a two-dimensional code; and a mobile phone establishes connection with the fee collection module through the scanning of the two-dimensional code. By use of the self-service system, the problems of high management and operation cost and poor consumer experience of an existing restaurant can be solved.

Description

technical field [0001] The invention relates to the technical field of restaurant management, in particular to a restaurant self-service system that reduces waiters. Background technique [0002] With the gradual acceleration of the pace of modernization, people's requirements for quality of life are getting higher and higher. Due to the particularity of the catering industry, people's dining time is relatively concentrated. Faced with the situation of a large number of customers dining at the same time, the traditional catering industry has become increasingly The more unable to meet people's fast-paced needs. At present, the management of restaurants is mainly based on manual services. The waiters are responsible for arranging customers to sit, ordering and settlement. Operating costs; on the other hand, it causes waits for ordering and settlement, wasting customers' time and resulting in low restaurant reputation. Contents of the invention [0003] The invention provi...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a restaurant self-service system paid by consumers themselves, which can solve the problems of high management and operation costs and poor consumer experience in existing restaurants

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