Nutritional quinoa composition, and quinoa product

Abstract

The invention discloses a nutritional quinoa composition. The composition contains quinoa flour, Ficus tikoua powder and vegetable and fruit plant enzyme powder. The nutritional quinoa composition has no influences on normal diet, allows the body weight to be successfully controlled and the health to be kept while enjoying delicious foods, and makes people keep a good spirit state and a good working efficiency.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to a quinoa nutritional composition and a quinoa product. Background technique [0002] Quinoa is native to the Andes in South America. It is the main traditional food of the Inca indigenous people. It has a history of eating and planting for more than 5,000-7,000 years. Because of its unique and rich nutritional value, it raised the Inca nation. The ancient Inca called it "Mother of food". The colors of quinoa seeds are mainly white, black, and red, and the nutritional content is not much different. Among them, the white taste is the best, while the black and red taste are relatively poor, and the seeds are also small. [0003] Quinoa belongs to the Chenopodiaceae family of plants, which are relatively rare edible plants (spinach and beets are Chenopodiaceae). The grains we eat every day, such as wheat, rice, corn, barley, and sorghum, basically belong to the Gramineae family....

AI Technical Summary

Problems solved by technology

[0005] However, chia seeds belong to foreign plants, and the import and introduction of chia seeds are prohibited by the state, and the production is restricted, which is not conducive to the launch of itself and related products in the Chinese market.

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