The invention discloses corn byproduct
dietary fiber biscuits and a preparation method thereof, and aims to fully utilize corn byproduct resources and give full play to the nutritional value of corn byproducts. By taking 50 parts of
broom corn
millet flour, 20 parts of quinoa flour, 20 parts of low-
gluten wheat flour, 15 parts of corn germ
powder, 7 parts of corn stigma
powder, 10 parts of corn
bran powder and 5 parts of
ginkgo leaf powder as raw materials and taking eggs, skim milk,
xylitol, fermented glutinous rice liquid, salt, dried roxburgh rose fruit pieces and dried raspberry fruit pieces as auxiliary materials, the corn byproduct
dietary fiber biscuits are prepared. The corn byproduct
dietary fiber biscuits have the remarkable body fat lowering effect, are low in fat,
sugar-free, long in satiety time, low in
chewiness and high in nutritive value, are golden yellow, have light green color, have the special fragrance of corn stigma and quinoa, are harmonious in taste, are sweet and delicious, are crispy in taste and moderate in
hardness, are fine and smooth, are not sticky to the teeth, can better preserve
nutrient substances in the corn byproducts, and are not added with anyfood additive, thereby having the wide application value.