6results about How to "Curb weight" patented technology

The invention discloses a nicotine hard candy and a manufacturing method thereof. The nicotine hard candy comprises the following raw materials in parts by mass: 1-9 parts of a nicotine active material; 1-2 parts of a green tea extract; 1 to 2 parts of microencapsulated capsaicin; 5-15 parts of a first sweetening agent; and 60-80 parts of a carrier material. The nicotine hard candy can effectively inhibit appetite and control body weight.

The invention provides a coil unit capable of suppressing an increase in weight and improving cooling efficiency. A coil unit for a vehicle is provided with: a housing (11); a coil (13) that acquires AC power transmitted in a non-contact manner from the power transmission device (T); and a support member (31). The housing (11) has a surface (11A) exposed to the outside below the vehicle body. A coil (13) disposed inside the housing (11) is in direct contact with the housing (11) via a heat dissipation member (11b) provided on the inner surface (11B) of the housing (11). The support member (31) is in contact with the inner surface (11B) of the housing (11) and the heat dissipation member (11b), and covers the surface of the coil (13). The width of the support member (31) in the direction orthogonal to the direction in which the heat dissipation member (11b) protrudes changes in an increasing tendency from the tip side of the heat dissipation member (11b) toward the inner surface (11B) in the direction in which the heat dissipation member (11b) protrudes.

The present invention provides a diglyceride, triglyceride mixed fat powder and its preparation method and application, and relates to the field of food technology. The mixed fat powder of the present invention, by weight, includes components: 0.5-5 parts of butter microcapsule powder, 5-20 parts of diglyceride microcapsule powder, 5-20 parts of medium-chain triglyceride microcapsule powder, 2-10 parts of pea protein powder, 1-5 parts of flaxseed microcapsule powder, 2-8 parts of L-carnitine, 0.5-5 parts of potato protein powder, 0.5-5 parts of white kidney bean extract, 0.5-5 parts of chestnut powder, 0.05-0.5 parts of lactic acid bacteria powder and 6-20 parts of inulin. The components interact with each other and are reasonably matched, and the prepared mixed fat powder is nutritionally balanced, with significant promotion of weight loss and improvement of metabolic function. The mixed fat powder of the present invention is used in food preparation, which significantly promotes gastrointestinal motility and improves weight loss effect.

The application discloses a compound based on a PROTAC strategy and a preparation method, a pharmaceutical composition and application thereof, discloses a compound with AR / AR-V7 protein degradation activity and a preparation method, a pharmaceutical composition and application thereof. The structure of the compound is as shown in the formula I. The compound can effectively degrade AR / AR-V7 proteins in vivo and in vitro, has a significant antitumor effect, has no obvious toxic side effects, and can be used for treating castration-resistant prostate cancer. The preparation method of the compound is simple and easy to operate, and is beneficial to structural expansion.

The utility model provides a battery shell structure for a vehicle. The battery shell structure for the vehicle has a light structure and good reliability. A battery case structure for a vehicle includes: a battery case base; and a cover portion provided above the battery case base, in which the cover portion is combined with the battery case base to form a space in which a battery is accommodated, and the cover portion includes a protrusion portion that protrudes upward at least in a region overlapping the battery when viewed from above.

The present invention discloses a composition for inhibiting fat absorption and controlling body weight and a preparation method thereof, and belongs to the technical field of food, medicine and health care products. The composition comprises ingredients such as green tea powder, apple powder, and mulberry leaf concentrated powder by selecting a variety of natural plant extracts and functional food ingredients. The preparation method of the present invention includes steps such as drying, mixing, ultrasonic treatment, high-speed shearing, and low-temperature drying to ensure the uniformity, stability, and bioavailability of the composition. Compared with the prior art, the present invention achieves a synergistic full-link blocking of heat absorption through this preparation method. For the food digestion path, fat absorption is inhibited, body weight is controlled, heat is reduced from being converted into fat, and the possibility of obesity formation is reduced, which has a positive effect on weight loss and weight management. At the same time, the composition can improve metabolism, regulate blood sugar and blood lipids, and has a good taste.