Health preservation and health care fingered citron wine and preparation method thereof

A technology of bergamot and liquor, which is applied in the field of health-care bergamot and its preparation to achieve the effect of improving Qi and blood deficiency

Inactive Publication Date: 2017-11-24
桂平市蒙圩镇火炎种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional medicinal wines used to prevent and treat internal diseases include ginger sugar wine, stomach-warming wine, spirit spleen cinnamon wine and pinellia ginseng wine, etc., but these medicinal wines have certain limitations in terms of the applicable population and drinking effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health-preserving and health-care bergamot wine and a preparation method thereof. The components in parts by weight are: 10-20 parts of bergamot, 5-15 parts of ginseng, 6-10 parts of astragalus, 6-10 parts of medlar, 3-8 parts of Atractylodes macrocephala, ganoderma lucidum 3-8 parts, Polygonatum 6-10 parts, Shouwu 3-8 parts, Schisandra 5-10 parts, white wine 1200-1500 parts.

[0026] The preparation method of the above-mentioned health care bergamot wine consists of the following steps:

[0027] (1) Wash the bergamot, moisten it with clean water, slice it, then cut it into small pieces of 1 cm square, wait for the wind to absorb the water vapor, and put it into a clean container;

[0028] (2) Weigh 5-15 parts of ginseng, 6-10 parts of astragalus, 6-10 parts of medlar, 3-8 parts of Atractylodes macrocephala, 3-8 parts of Ganoderma lucidum, 6-10 parts of Polygonatum, 3-8 parts of Zhishouwu, Schisandra chinensis 5-10 servings

[0029] (3) Soak the above-mentioned medi...

Embodiment 2

[0031] A health-preserving and health-care bergamot wine and a preparation method thereof. The components by weight are as follows: 12-18 parts of bergamot, 8-12 parts of ginseng, 8-9 parts of astragalus, 8-9 parts of medlar, 4-7 parts of Atractylodes macrocephala, and 4 parts of ganoderma lucidum -7 parts, Polygonatum 7-9 parts, Shouwu 4-7 parts, Schisandra chinensis 6-8 parts, white wine 1300-1400 parts.

[0032] The preparation method of the above-mentioned health care bergamot wine consists of the following steps:

[0033] (1) Wash the bergamot, moisten it with clean water, slice it, then cut it into small pieces of 1 cm square, wait for the wind to absorb the water vapor, and put it into a clean container;

[0034] (2) Weigh 5-15 parts of ginseng, 6-10 parts of astragalus, 6-10 parts of medlar, 3-8 parts of Atractylodes macrocephala, 3-8 parts of Ganoderma lucidum, 6-10 parts of Polygonatum, 3-8 parts of Zhishouwu, Schisandra chinensis 5-10 servings

[0035] (3) Soak th...

Embodiment 3

[0037] A health-preserving and health-care bergamot wine and a preparation method thereof. The components by weight are as follows: 15 parts of bergamot, 10 parts of ginseng, 9 parts of astragalus, 8 parts of medlar, 6 parts of Atractylodes macrocephala, 6 parts of ganoderma lucidum, 8 parts of Polygonatum, and 6 parts of Zhishouwu , 7 parts of schisandra, 1350 parts of white wine.

[0038] The preparation method of the above-mentioned health care bergamot wine consists of the following steps:

[0039] (1) Wash the bergamot, moisten it with clean water, slice it, then cut it into small pieces of 1 cm square, wait for the wind to absorb the water vapor, and put it into a clean container;

[0040] (2) Weigh 5-15 parts of ginseng, 6-10 parts of astragalus, 6-10 parts of medlar, 3-8 parts of Atractylodes macrocephala, 3-8 parts of Ganoderma lucidum, 6-10 parts of Polygonatum, 3-8 parts of Zhishouwu, Schisandra chinensis 5-10 servings

[0041] (3) Soak the above-mentioned medicin...

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Abstract

Relating to the technical field of health care wine, the invention discloses a health preservation and health care fingered citron wine and a preparation method thereof. The health preservation and health care fingered citron wine is composed of the following components by weight: 10-20 parts of fingered citron, 5-15 parts of ginseng, 6-10 parts of radix astragali, 6-10 parts of Chinese wolfberry, 3-8 parts of bighead atractylodes rhizome, 3-8 parts of ganoderma lucidum, 6-10 parts of polygonatum rhizome, 3-8 parts of radix polygoni multiflori preparata, 5-10 parts of Schisandra chinensis, and 1200-1500 parts of Baijiu. The invention also discloses a preparation method of the health preservation and health care fingered citron wine. The health preservation and health care fingered citron wine provided by the invention can improve qi and blood deficiency caused dizziness and insomnia, forgetfulness and palpitation, anemia and other symptoms of patients, condition yin-yang and qi-blood, consolidate the body essential and strengthen vitals, is free of toxic and side effect, and is convenient to brew, thus being very suitable for daily drinking.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and relates to a health-care bergamot wine and a preparation method thereof. Background technique [0002] With the rapid pace of people's life, the pressure is increasing, causing more and more people to appear sub-healthy. The sub-healthy people in my country have fatigue, sleep disorders, body pain, forgetfulness, oropharyngeal discomfort, dizziness, eyesight Fatigue, irritability and other symptoms, people continue to look for health products to replace Chinese and Western medicines. Medicinal wine is a common traditional preparation for curing diseases or health care. Traditional medicinal wines used to prevent and treat internal diseases include ginger sugar wine, stomach-warming wine, spirit spleen cinnamon wine, pinellia ginseng wine, etc., but these medicinal wines have certain limitations in the applicable population and drinking effect. Contents of the invention [0003] The...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/08A61P25/20A61P25/00A61P39/00
CPCC12G3/04A61K36/074A61K36/258A61K36/284A61K36/481A61K36/57A61K36/704A61K36/752A61K36/79A61K36/815A61K36/8969A61K2236/333A61K2300/00
Inventor唐榜结
Owner桂平市蒙圩镇火炎种养专业合作社