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Acidified milk, preparation method and use method of acidified milk

A technology for acidifying milk and milk powder, applied in the application, animal feed, additional food elements, etc., to promote the development of the rumen and intestinal tract, promote rapid and high-quality growth, and achieve the best effect

Inactive Publication Date: 2017-11-28
CHINTEM INNER MONGOLIA TECH CONSULTING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems described above

Method used

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Embodiment Construction

[0029] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are part of the embodiments of the present invention, not all of them. the embodiment. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention. It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined arbitrarily with each other.

[0030] The acidified milk for calves and lambs provided by the present invention uses milk powder as the main raw material, and is prepared by adding sodium butyrate, malic acid, citric acid, and mixing with a certain proportion of wate...

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Abstract

The invention provides acidified milk, a preparation method and a use method of the acidified milk. The acidified milk comprises the following components in parts by weight: 90-105 parts of milk powder, 0.05-0.5 part of sodium butyrate, 0.05-0.25 part of malic acid, 0.05-0.4 part of citric acid and 600-800 parts of water. The acidified milk is convenient to store and cannot go bad easily, the weaning stress of calves and lambs can be effectively reduced, the development of digestive-tract mucosas of the calves and the lambs can be enhanced, and the growth and the development of rumens can be enhanced, so that the diarrhea rate of the calves and the lambs can be greatly reduced; simultaneously, the ingestion of starters for the calves and the lambs can be enhanced, the fast and high-quality growth of the calves and the lambs can be effectively promoted, the feeding method is simple and convenient, and the free ingestion of the calves and the lambs can be achieved, so that the labor cost is reduced and the benefit of pastures is increased.

Description

technical field [0001] The invention relates to an acidified milk and its preparation method and use method, in particular to an acidified milk for calves and lambs and its preparation method and use method. Background technique [0002] At present, most dairy farms in China generally use fresh milk and milk substitute powder to feed calves when feeding calves. Fresh milk is not suitable for storage, it is easy to deteriorate, and it is inconvenient to use; Unable to freely drink milk substitutes; and for sheep farms, there is not enough breast milk or even excess milk to feed lambs, resulting in low survival rate and stunted lambs. Moreover, when calves and lambs need to be weaned, the above method of feeding cannot effectively reduce their weaning stress, which will cause their feed intake to decrease, rumen hypoplasia, poor body resistance, and susceptibility to infection and various diseases , causing great health risks to calves and lambs in the future growth process. ...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/20A23K20/105A23K20/22A23K50/60
Inventor 徐明
Owner CHINTEM INNER MONGOLIA TECH CONSULTING CO LTD
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