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Manufacture method of food additive rich in nutrition

A food additive and nutrient-rich technology, applied in the direction of food science, etc., can solve the problems of no nutrition, no beneficial effect on the human body, etc., achieve high use value, avoid the breeding of bacteria, and improve the effect of immunity

Inactive Publication Date: 2018-01-05
浙江贝千喜生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food additives exist in every aspect of our life, so the pros and cons of a food additive can directly affect our life. The existing food additives

Method used

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Embodiment Construction

[0014] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention.

[0015] A method for preparing a nutritious food additive, comprising the following steps: 1) selecting 5 parts of ginseng, 12 parts of angelica, 9 parts of Gastrodia elata, 18 parts of Chuanqiong and 6 parts of coptis chinensis as raw materials; cleaning the raw materials with deionized water, washing After completion, it is placed in a high-temperature disinfection room for disinfection; during the disinfection process, disinfection is performed 20 times in one hour, and the time for each disinfection is 9 seconds; at the same time, the raw materials need to be quickly turned from the bottom up during the disinfection process.

[0016] 2) Cut the raw materials described in step 1) into piece...

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PUM

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Abstract

The present invention discloses a manufacture method of a food additive rich in nutrition. The manufacture method comprises the following steps: 1) 1-6 parts of ginsengs, 12-13 parts of radix angelicae sinensis, 7-12 parts of rhizoma gastrodiae, 15-19 parts of rhizoma chuanxiong and 1-6 parts of rhizoma coptidis are selected to be used as raw materials. The ginsengs have a very good qi supplementeffect so as to supplement qi and blood in human body; at the same time, the radix angelicae sinensis can regulate blood and qi in the human body so as to benefit a blood circulation of the human body; the rhizoma gastrodiae is rich in amino acids so as to supplement a large amount of the amino acids in the human body; and the rhizoma chuanxiong and rhizoma coptidis have effects of cooling bod andclearing heat. Thus, the additive manufactured by mixing the raw materials has a very high medicinal value and can also improve immunity of the human body and enhance constitution of the human body.

Description

technical field [0001] The invention belongs to the technical field of feed preparation, and in particular relates to a method for preparing a nutritious food additive. Background technique [0002] Food additives exist in every aspect of our life, so the pros and cons of a food additive can directly affect our life. The existing food additives basically only change the taste of food, but they do not have any nutrition in themselves; therefore, they are harmful to the human body. without any beneficial effect. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a method for preparing a highly nutritious and nutritious food additive. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: a method for preparing a nutritious food additive, comprising the following steps: [0005] 1) Choose 1-6 parts of ginseng, 12-13 parts of angelica, 7-12 parts of ...

Claims

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Application Information

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IPC IPC(8): A23L33/105
Inventor 杨彩梅
Owner 浙江贝千喜生物技术有限公司