Manufacture method of food additive with delicious taste

A food additive and delicious technology, applied in food science, animal feed, animal feed, etc., can solve the problems of food additives with germs, no beneficial effect on the human body, and incomplete disinfection of raw materials, so as to improve immunity and high quality Use value, the effect of enhancing physical fitness

Inactive Publication Date: 2018-01-05
浙江贝千喜生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food additives exist in every aspect of our life, so the pros and cons of a food additive can directly affect our life. The existing food additives basically only change the taste of food, but they do not have any nutrition themselves; therefore, they are harmful to the human body. At the same time, if the raw materials are not fully sterilized during the production process, it will cause food additives to contain germs, which will have a great impact on the human body

Method used

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Embodiment Construction

[0014] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention.

[0015] A method for preparing a delicious food additive, comprising the following steps: 1) selecting 12 parts of ginseng, 6 parts of angelica, 9 parts of Gastrodia elata, 8 parts of Chuanqiong and 15 parts of coptis chinensis as raw materials; cleaning the raw materials with deionized water, washing After completion, it is placed in a high-temperature disinfection room for disinfection; during the disinfection process, disinfection is performed 20 times in one hour, and the time for each disinfection is 7 seconds; at the same time, the raw materials need to be quickly turned from the bottom up during the disinfection process.

[0016] 2) Cut the raw materials described in step 1) into pieces...

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Abstract

The present invention discloses a manufacture method of a food additive with a delicious taste. The manufacture method comprises the following steps: 1) 12-16 parts of ginsengs, 3-7 parts of radix angelicae sinensis, 7-12 parts of rhizoma gastrodiae, 4-16 parts of rhizoma chuanxiong and 12-16 parts of rhizoma coptidis are selected to be used as raw materials; the raw materials are washed using deionized water, after the washing is completed, and the washed raw materials are placed in a high-temperature disinfection chamber for a disinfection. The raw materials are mixed to prepare the additive, and the additive has a very high medicinal value and can also improve immunity of human body and enhance constitution of the human body. A sieve is used for a sieving of the raw materials, so that the obtained raw materials are the same in sizes and an extraction process is simper and faster.

Description

technical field [0001] The invention belongs to the technical field of feed preparation, and in particular relates to a method for preparing a delicious food additive. Background technique [0002] Food additives exist in every aspect of our life, so the pros and cons of a food additive can directly affect our life. The existing food additives basically only change the taste of food, but they do not have any nutrition in themselves; therefore, they are harmful to the human body. At the same time, if the raw materials are not fully sterilized during the production process, it will cause food additives to contain germs, which will have a great impact on the human body. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a method for preparing a food additive with comprehensive disinfection and delicious taste. [0004] In order to achieve the above object, the present invention adopts the following technical solu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23L33/105
Inventor 杨彩梅
Owner 浙江贝千喜生物技术有限公司
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