Toxoplasma gondii functional water and preparation method thereof
A functional, mineral water technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, drug delivery, etc., can solve problems such as delayed disease, recurrent attacks, and inability to prevent diseases, so as to improve water quality and change the ecology environmental effects
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Embodiment 1
[0020] A Gangdi functional water consists of the following components in parts by weight: 60 parts of artemisia annua and 35 parts of licorice.
[0021] The preparation method of described Gangdi functional water, concrete steps are as follows;
[0022] Step 1, remove impurities from Artemisia annua and licorice and clean them up;
[0023] Step 2, mixing artemisia annua and licorice to make a mixture;
[0024] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;
[0025] Step 4, soak the extraction bag in 300 grams of 60-degree distilled raw wine for one month from May to September, and one and a half months at other times;
[0026] Step 5, the wine soaked in step 4 is filtered twice with a 150 mesh sieve to obtain clear liquid;
[0027] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:3, making a kind of rigid functional...
Embodiment 2
[0030] A Gangdi functional water consists of the following components in parts by weight: 62 parts of Artemisia annua and 37 parts of Licorice.
[0031] The preparation method of described Gangdi functional water, concrete steps are as follows:
[0032] Step 1, remove impurities from Artemisia annua and licorice and clean them up;
[0033] Step 2, mixing artemisia annua and licorice to make a mixture;
[0034] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;
[0035] Step 4, soak the extraction bag in 360 grams of 62-degree distilled raw wine for one month from May to September, and one and a half months at other times;
[0036] Step five, filter the wine soaked in step four with a 170 mesh sieve four times to obtain clear liquid;
[0037] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:5, making a kind of rigid func...
Embodiment 3
[0040] A Gangdi functional water consists of the following components in parts by weight: 64 parts of Artemisia annua and 38 parts of Licorice.
[0041] The preparation method of described Gangdi functional water, concrete steps are as follows:
[0042] Step 1, remove impurities from Artemisia annua and licorice and clean them up;
[0043] Step 2, mixing artemisia annua and licorice to make a mixture;
[0044] In step 3, the mixture in step 2 is packed into an extraction bag and the mouth of the extraction bag is sealed;
[0045] Step 4, soak the extraction bag in 420 grams of 65-degree distilled raw wine for one month from May to September, and one and a half months at other times;
[0046] Step five, the wine soaked in step four is filtered four times with a 200 mesh sieve to obtain clear liquid;
[0047] Step 6, adding drinking natural mineral water to the clear liquid, the weight ratio of the clear liquid and drinking natural mineral water is 1:6, making a kind of rigid...
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