Temperature-visible double-layer glass
A glass, double-layer technology, applied in drinking utensils and other directions, can solve the problems of inability, occlusion, and intuitively feel the temperature of the cup body, so as to achieve the effect of convenient use and prevention of scalding accidents.
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Embodiment 1
[0028] In this embodiment, the filler includes the following components: 10% potassium nitrate, 8% ammonium chloride, 30% absolute ethanol, 47% camphor, and the balance is distilled water.
[0029] After the filler in this embodiment is filled in the cavity of the double-layer glass, introduce boiling water at 100°C to test the crystallization state of the filler, and the results are as follows figure 2 shown. It can be seen from the figure that when the temperature of the cup and the water in the cup is between 80 and 100°C, the filling becomes transparent; when the temperature of the cup is lower than 80°C, the filling gradually begins to crystallize as the temperature decreases; When the temperature of the cup body is lower than 30°C, the filling will be in an opaque crystal state.
[0030] In this embodiment, during use, the temperature value of the liquid in the cup can be intuitively obtained through the crystallinity of the filler, which is convenient for the user.
Embodiment 2 to Embodiment 8
[0032] The difference between this example and Example 1 lies in the ratio of each component in the filler, as shown in the table below.
[0033]
[0034] Of course, during the application process of the present invention, fluorescent powder or various dyes can also be added to the filler to increase the visual effect.
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