Intelligent detecting method for water of rice

Abstract

The invention belongs to the technical field of detection of water of rice, and particularly relates to an intelligent detecting method for water of rice. The method comprises the following steps: sampling with an automatic sampler, weighing with weighing barrels, drying with far infrared rays and dry material weighing. Compared with the prior art, the intelligent detecting method for water of rice has the advantages that the water of the rice can be automatically detected, the different weighing barrels are arranged, reasonable sampling interval time is set, accuracy of detection of water ofthe rice can be improved, five groups of data are set as reference, precision of detection of the water of the rice can be ensured, and the time can be saved correspondingly; the number of weighing devices is greater than the detection times, one of the weighing devices can be inspected and repaired at regular times, and detection work is not affected.

Description

technical field [0001] The invention belongs to the technical field of rice moisture detection, and in particular relates to an intelligent detection method for rice moisture. Background technique [0002] The moisture content of rice belongs to the chemical composition of rice. The moisture content of rice has a great influence on the processing of polished rice. When the moisture content of rice is high, the fluidity of rice is poor, which makes it difficult to clean and separate rice and rice, which affects the quality of rice. The processing speed is high, the milling rate is high, and the processing is easy to cause large power consumption, resulting in an increase in production costs; and when the moisture content of rice is too low, although it is beneficial to shelling, but because the moisture content is too low, the cortex and endosperm are tightly combined , grinding is difficult, and it is also not conducive to processing. The detection and judgment of rice moist...

AI Technical Summary

Problems solved by technology

[0002] The moisture content of rice belongs to the chemical composition of rice. The moisture content of rice has a great influence on the processing of polished rice. When the moisture content of rice is high, the fluidity of rice is poor, which makes it difficult to clean and separate rice and rice, which affects the quality of rice. The processing speed is high, the milling rate is high, and the processing is easy to cause large power consumption, resulting in an increase in production costs; and when the moisture content of rice is too low, although it is beneficial to shelling, but because the moisture content is too low, the cortex and endosperm are tightly combined , grinding is difficult, and it is also not conducive to processing. The detection and judgment of rice moisture is directly related to the quality of rice. The smooth progress of processing and storage is an important factor affecting the quality of processed products and processing methods. The detection of rice moisture can provide farmers and enterprises with With two objective economic benefits and social benefits, the existing rice moisture detection device needs manual calculation, low detection efficiency and large error, which brings great inconvenience to the measurement personnel