Preparation of dried bean curd with chopped chili peppers

Abstract

The invention discloses preparation of dried bean curd with chopped chili peppers. The ready-to-eat dried bean curd with chopped chili peppers consists of the following raw materials in parts by weight: 150-250 parts of soybeans, 30-50 parts of black beans, 15-25 parts of rice vinegar, 20-40 parts of green soy beans, 10-20 parts of chopped chili peppers, 20-40 parts of yellow wine, 4-6 parts of jasmine flowers, 3-5 parts of hogfennel roots, 3-5 parts of honeysuckle flowers, 15-25 parts of a Weijixian sauce, 3-5 parts of sweet potato vines, 20-40 parts of gypsum, 5-15 parts of table salt, 40-60parts of cooking wine and 20-40 parts of sesame oil. The ready-to-eat dried bean curd with chopped chili peppers is unique in mouth feel, sour, hot and tasteful. Besides, traditional Chinese medicineextracts having the efficacy of calming the liver, soothing the nerves and the like, of the jasmine flowers, the hogfennel roots and the like are particularly added, so that the dried bean curd has certain health-care effects of calming the liver, soothing the nerves and the like, and is suitable for most of people to eat.

Description

technical field [0001] The invention relates to the technical field of meat food production, in particular to the preparation of dried bean curd with chopped pepper. Background technique [0002] Dried bean curd is a kind of flavor leisure food made of soybeans mixed with other raw materials. It is a folk snack with a long history. Dried tofu is rich in protein, and it is a complete protein. It not only contains 8 amino acids necessary for the human body, but also has a ratio close to the needs of the human body, and has high nutritional value. [0003] At present, most of the dried beans sold in the market do not have health care effects and cannot meet the diverse needs of consumers. Therefore, it is urgent to propose a soybean with reasonable formula, rich nutrition, unique taste, added various Chinese herbal medicines, and a significant effect of calming the liver and calming the nerves. Dry, use soybeans as raw materials to make the finished product have a certain nutr...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the dried beans sold in the market do not have health care effects and cannot meet the diverse needs of consumers. Therefore, it is urgent to propose a soybean with reasonable formula, rich nutrition, unique taste, added a variety of Chinese herbal medicines, and a significant effect of calming the liver and calming the nerves. Dry, use soybeans as raw materials to make the finished product have a certain nutritional value, and then use soft water to soak the soybeans first, which can increase the taste of the final product, and carry out the alkali-boiling process before the dried beans are marinated, so that the final dried beans can be more added taste, dried tofu is more chewy