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Nutrient composition with effect of enhancing human immunity and preparation method thereof

A nutritional composition and immunity technology, applied in the field of nutritional composition and its preparation with the effect of enhancing human immunity, can solve the problems of nutritional imbalance, difficult diet, food waste, etc., to reduce lactic acid level and improve immunity Systemic, no drug side effects

Inactive Publication Date: 2018-05-04
QINGDAO JINMAIGURUN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art, seek to provide a nutritional composition with the effect of enhancing human immunity and its preparation method, and solve the problem that patients with ulcerative colitis have high requirements for food, difficult diet, and easy to cause The problem of unbalanced nutrition and food waste can effectively enhance human immunity and can be quantified regularly. It is convenient to make and meets the needs of patients with ulcerative colitis. It is easy to digest, less fiber, rich in nutrition, fat-free and dregs-free, not overnight, and eats less and more meals Dietary requirements, at the same time, it is also suitable for healthy people to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The nutritional composition with the effect of enhancing human immunity and the preparation method thereof involved in this embodiment, the weight components of each raw material of the nutritional composition are: 150 parts of black rice, 100 parts of glutinous rice, 160 parts of millet, 110 parts of oat, 90 parts of brown rice, 100 parts of black sesame, 50 parts of jujube slices, 120 parts of xylitol, 5 parts of blueberry, 2 parts of seabuckthorn, 4 parts of cranberry, 2 parts of spirulina, 4 parts of pine pollen, 80 parts of inulin, quinoa 10 parts of wheat, 6 parts of chickpeas, 6 parts of pine nuts, and 5 parts of pumpkin seeds are suitable for patients with ulcerative colitis and healthy people.

[0040] The specific preparation process steps of the nutritional composition with the effect of enhancing human immunity involved in this embodiment are:

[0041] (1) Prepare material A: first select black rice, glutinous rice, millet, oats, brown rice, black sesame, qu...

Embodiment 2

[0050] The nutritional composition with the effect of enhancing human immunity and its preparation method involved in this embodiment, the weight components of each raw material of the nutritional composition are: 160 parts of black rice, 110 parts of glutinous rice, 160 parts of millet, 120 parts of oat, 100 parts of brown rice, 110 parts of black sesame, 60 parts of jujube slices, 130 parts of xylitol, 3 parts of blueberry, 1 part of seabuckthorn, 3 parts of cranberry, 1 part of spirulina, 4 parts of pine pollen, 6 parts of konjac powder, 85 parts of inulin, 11 parts of quinoa, 5 parts of chickpeas, 7 parts of pine nuts, 6 parts of pumpkin seeds, and 0.5 parts of hemp seeds. It is suitable for the elderly and healthy people, and the feedback from the eaters is good.

[0051] The specific preparation process steps of the nutritional composition with the effect of enhancing human immunity involved in this embodiment are different from that of Example 1 in that: the replacement ...

Embodiment 3

[0053] The nutritional composition with the effect of enhancing human immunity and the preparation method thereof involved in this embodiment, the weight components of each raw material of the nutritional composition are: 130 parts of black rice, 90 parts of glutinous rice, 140 parts of millet, 90 parts of oat, 80 parts of brown rice, 110 parts of black sesame, 60 parts of jujube slices, 130 parts of xylitol, 6 parts of blueberry, 3 parts of sea buckthorn, 5 parts of cranberry, 3 parts of spirulina, 4 parts of pine pollen, 6 parts of konjac powder, 85 servings of inulin, 11 servings of quinoa, 8 servings of chickpeas, 7 servings of pine nuts, 6 servings of pumpkin seeds, and 0.1 servings of hemp seeds. It is suitable for children and received good feedback from those who eat it.

[0054] The specific preparation process steps of the nutritional composition with the effect of enhancing human immunity involved in this example are the same as those in Example 2.

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Abstract

The invention belongs to the technical field of food processing and relates to a nutrient composition with an effect of enhancing human immunity and a preparation method thereof. The nutrient composition is mainly used for nutrition support of a patient suffering from chronic non-specific ulcerative colitis and is also applied to be eaten by healthy persons and the crowd with needs of improving the immunity, and solves the problems that a patient suffering from ulcerative colitis has extremely high food requirement, the diet operation is difficult and nutritional imbalance and waste of foods are easily caused. The human immunity effect is effectively enhanced, fixed quantity and time can be realized, and the preparation is convenient. The nutrient composition is composed of 20 raw materials according to a scientific ratio, is scientific in formula, simple in processing technology, naturally and readily available in raw materials, good in absorption, excellent in effect, free from additive and side effect, capable of being taken at fixed quantity and time and convenient to eat, and has good economic benefits and wide market prospect.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to a nutritional composition and a preparation method thereof, in particular to a nutritional composition capable of enhancing human immunity and a preparation method thereof. The nutritional composition is mainly used for chronic non-specific ulcerative Nutritional support for colitis, also available in diets for healthy people. Background technique: [0002] Chronic nonspecific ulcerative colitis (UC), hereinafter referred to as ulcerative colitis, was first described by Willks and Moxon in 1875, named by Willks and Boas in 1903, and officially named by the International Organizational Committee for Medical Sciences of the World Health Organization (WHO) in 1973 Chronic nonspecific ulcerative colitis, also known as ulcerative colitis, is a chronic colitis of unknown cause. The lesions are mainly limited to the colonic mucosa, and are mainly ulcers, mostly involving the rec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L21/20A23L25/00A23L29/30A23L33/10
CPCA23L7/198A23L11/05A23L19/01A23L21/20A23L25/30A23L29/37A23L33/10A23V2002/00A23V2200/32A23V2200/324
Inventor 张绪波
Owner QINGDAO JINMAIGURUN FOOD CO LTD
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