Rice cooker

A rice cooker and cooking technology, which is applied to pressure cookers, timing control ignition mechanisms, cooking utensils, etc. to achieve the effect of balancing hardness and viscosity

Active Publication Date: 2018-05-11
TOSHIBA HOME TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, if you pay attention to the speed of making rice, you have to sacrifice the deliciousness of rice; on the contrary, if you pay attention to the deliciousness of rice, you have to sacrifice the speed of cooking time

Method used

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Embodiment Construction

[0030] Hereinafter, embodiments of the rice cooker of the present invention will be described with reference to the drawings.

[0031] based on figure 1 The overall configuration of the rice cooker will be described. It is constituted as follows: 1 is a bottomed main body, 2 is a cover that covers the opening on the upper surface of the main body 1 freely, and the outer contour of the rice cooker is formed by these main body 1 and cover 2 . The hinge 3 used as the connecting portion with the main body 1 is provided at the rear of the cover 2, and the engagement of the cover 2 and the main body 1 is released by pressing the hook-shaped button 4 provided on the upper surface of the front part of the cover 2, thereby The lid 2 is automatically opened with the hinge 3 as the center of rotation.

[0032] A bottomed cylindrical pan storage body 5 made of a non-magnetic material or the like is formed on the main body 1 . The inner pot 6 which is a bottomed cylindrical pot which a...

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PUM

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Abstract

The invention provides a rice cooker which takes less time to cook and can provide delicious rice. According to the invention, the rice cooker includes a control unit 41 which enables a to-be-cooked object to be in a decompression state in the immersing process in which water absorption of rice is promoted, and remains the decompression state in the heating process that follows the immersing process until the to-be-cooked object boils in the decompression state. The control unit 41 controls a heating unit 44 and a decompression unit 31 so as to cook and heat the to-be-cooked object with specified pressure. Therefore, the to-be-cooked object is decompressed and boiled as rice is gelatinized at a temperature of 60-100 DEG C, and rice grains are rolled and water can be absorbed by the rice grains to the core within a short time.

Description

technical field [0001] The present invention relates to an electric rice cooker which heats and cooks rice and water as food to be cooked into delicious food in a short time. Background technique [0002] In general, as shown in Patent Document 1, this electric rice cooker includes a heating unit for heating the cooked objects such as rice and water in the pot; a decompression unit for decompressing the cooked objects to below atmospheric pressure; A pressurizing unit that pressurizes the food to a pressure higher than atmospheric pressure and a control unit that cooks and heats the food to be cooked. The control unit maintains the temperature and pressure in the pot within the set time. In the same way, the heating unit and the decompression unit or pressurization unit are controlled to make rice. [0003] In addition, in Patent Document 2, it is disclosed that in addition to the standard cooking mode of making rice in about 50 minutes, it also includes shortening the time...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J27/086A47J36/32
CPCA47J27/0802A47J27/086A47J36/32
Inventor 斋藤纪子中村大辅三宅一也
Owner TOSHIBA HOME TECHNOLOGY
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