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Series of products containing pyrus pyrifolia Nakai solid enzymes

A series of products, solid-state technology, applied in the field of series products containing red pear solid-state enzymes, can solve the problem of no further development and utilization

Inactive Publication Date: 2018-05-25
昆明满天红生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since enzyme solids are also rich in various nutrients, they have not been further developed and utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Take the red pear solid enzyme, vacuum dehydrate it under the condition of -25°C, and get the enzyme powder with a water content of about 5% and a particle size of about 800 mesh after being pulverized by an ultra-micro-broken airflow.

[0036] The obtained enzyme powder is added with appropriate amount of starch and xylitol, and pressed into tablets to obtain enzyme tablets.

Embodiment 2

[0038] Take the red pear solid enzyme, vacuum dehydrate it under the condition of -20 ℃, and after ultrafine broken wall airflow crushing, obtain the enzyme powder with a water content of about 5% and a particle size of about 800 mesh.

[0039] The obtained enzyme powder is added with appropriate amount of starch and xylitol, and pressed into tablets to obtain enzyme tablets.

Embodiment 3

[0041] Take the red pear solid enzyme, vacuum dehydrate it under the condition of -30°C, and pass through the ultrafine broken wall airflow pulverization to obtain the enzyme powder with a water content of about 5% and a particle size of about 800 mesh.

[0042] The obtained enzyme powder is added with appropriate amount of starch and xylitol, and pressed into tablets to obtain enzyme tablets.

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PUM

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Abstract

The present invention relates to a series of products containing a pyrus pyrifolia Nakai solid enzyme. The products are mainly made from the pyrus pyrifolia Nakai solid enzyme as a basic skeleton. A preparation method of the pyrus pyrifolia Nakai solid enzyme comprises the following steps: pyrus pyrifolia Nakai solid enzyme is taken, the pyrus pyrifolia Nakai solid enzyme is dehydrated at a condition of -30 DEG C to -20 DEG C, and the dehydrated pyrus pyrifolia Nakai solid enzyme is subjected to ultrafine grinding. Beneficial effects are as follows: a consumption of the products before breakfast can stimulate peristaltic movement of intestines and accelerate excretion of metabolized toxins in body, and a consumption of the products one hour before bedtime can relieve stressed nerves, enable body and heart to relax rapidly and enable people to enter a deep sleep state.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a series of products containing red pear solid enzyme. Background technique [0002] Mantianhong pear is a new high-quality red pear variety bred by crossing Xingshui pear and Huoba pear in 1989 by Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences. In 2008, it passed the examination and approval of forest species in Henan Province, and in 2009, it won the first prize of scientific and technological progress of the Chinese Academy of Agricultural Sciences. It was awarded the Gold Award at the International Forestry Industry Expo. At the National Red Pear Symposium, experts believed that red pears have excellent fruit quality, strong sweet and sour flavor, good taste, high ornamental and commercial value, and broad production and market prospects. It has an international leading level, the shape of the fruit is nearly round, and the weight of a singl...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/15
CPCA23V2002/00A23L33/10A23L33/15A23V2250/708A23V2200/32A23V2200/322
Inventor 朱苾锋朱景宇李云玮朱星宇
Owner 昆明满天红生物科技有限公司