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Identification method for adulteration of schefflera octophylla honey

A technology for schistosomiasis honey and schwannophores, which is applied in the field of honey adulteration identification, can solve the problems of inability to achieve effective identification, low accuracy and the like, and achieve the effects of high accuracy and good linear relationship.

Inactive Publication Date: 2018-05-29
GUANGDONG FOOD IND INST
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of cracking down on honey adulteration, the adulteration method of adding different types of syrup to honey has appeared. The accuracy of conventional detection methods is low, and the purpose of effectively identifying such adulteration cannot be achieved.
At present, there are few studies on Scherichia safflower honey, and there are even fewer methods to effectively identify the adulteration of Scherichia spp. honey syrup. Therefore, it is urgent to develop and research a scientific inspection and identification method

Method used

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  • Identification method for adulteration of schefflera octophylla honey
  • Identification method for adulteration of schefflera octophylla honey
  • Identification method for adulteration of schefflera octophylla honey

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Embodiment Construction

[0042] The present invention is further illustrated below with examples, but the present invention is not limited thereto.

[0043] Such as figure 1 As shown, the true and false Scherichia chinensis honey identification method provided by the invention specifically comprises the following steps:

[0044] (1) Determination of adulteration of Scherichia chinensis honey

[0045] Sample preparation, analysis and determination: select and prepare multiple Scherichia safflower honey, syrup, and adulterated Scherichia spp. honey, use an automatic amino acid analyzer to measure the content of 16 kinds of amino acids and the total amount of amino acids in various samples, and build an amino acid fingerprint database . See Table 1, Table 2, and Table 3 for the amino acid fingerprints of Scherichia spp. honey, different types of syrup and adulterated Scherichia spp. honey.

[0046] (1) Amino acid composition determination conditions

[0047] Ion-exchange column (4.6mm×60mm), packed w...

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Abstract

The invention discloses an identification method for adulteration of schefflera octophylla honey. The identification method comprises the following steps: first, adulteration judgment of the schefflera octophylla honey; second, identification of adulteration types of the schefflera octophylla honey; third, measurement of the adulteration amount of adulterated schefflera octophylla honey; and fourth, identification of a to-be-tested sample. By the method, the adulteration type and the adulteration amount of the schefflera octophylla honey can be identified effectively, and requirements of actual detection work requirements and quality control of the schefflera octophylla honey are met.

Description

technical field [0001] The invention belongs to the technical field of identification of honey adulteration, and in particular relates to a method for identifying adulteration of Scherichia safflower honey. Background technique [0002] Honey is a natural sweet substance that is collected by bees from the nectaries or other sweet secretions of the flowers of surrounding nectar plants, combined with their own special substances, digested, and stored in the hive until capped and mature. Different monofloral honeys come from different nectar source plants, and there are certain differences in the type, distribution and flowering period of nectar source plants in different countries, regions, and climate conditions. [0003] Scherichia schefflera, also known as Yajiaomu and Bayewujia, is a fast-growing evergreen tree and an important honey source plant in Lingnan in winter. The flowering period is from November to January of the next year. Its honey is light amber when it is ne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/14G01N1/38
CPCG01N1/38G01N33/143
Inventor 冯志强庄俊钰许银叶岑素玉侯真真林丹张琴陈晓嘉
Owner GUANGDONG FOOD IND INST
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