Composition containing procyanidine for relieving asthenopia
A technology for relieving visual fatigue and proanthocyanidins, applied in the direction of drug combination, effective ingredients of hydroxyl compounds, medical preparations containing active ingredients, etc., can solve problems such as inattention, memory loss, and ineffective improvement of local eye symptoms, etc. Achieve broad market prospects and improve the effect of mental symptoms
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Embodiment 1
[0051] The preparation of embodiment 1 candy product of the present invention
[0052] Raw materials in parts by weight: 12 parts of lutein esters, 4 parts of (3R, 3'R)-dihydroxy-β-carotene, 200 parts of proanthocyanidins (derived from grape seeds), 400 parts of theanine, oligomeric Fructose (from Jerusalem artichoke) 300 parts.
[0053] Preparation:
[0054] 1. Preparation of proanthocyanidins: After the grape seeds are pulverized, they are pre-extracted multiple times with organic solvents, then refluxed with ethanol, super-extracted, filtered, centrifuged, ethanol recovered, resin adsorbed, ethanol eluted, petroleum ether extracted, and dried to obtain Grape Seed Extract. Calculate the addition amount of grape seed extract according to the actual content of proanthocyanidins in the grape seed extract, and ensure that 200 parts of proanthocyanidins are added.
[0055] 2. Proanthocyanidins, (3R, 3'R)-dihydroxy-β-carotene, theanine, lutein ester, and fructooligosaccharides ...
Embodiment 2
[0057] The preparation of embodiment 2 beverage products of the present invention
[0058] Raw materials in parts by weight: 6 parts of lutein esters, 2 parts of (3R, 3'R)-dihydroxy-β-carotene, 150 parts of proanthocyanidins (derived from grape seeds), 4 parts of astaxanthin, theanine 200 parts, 150 parts of fructooligosaccharide (Jerusalem artichoke source).
[0059] Preparation:
[0060] 1. Preparation of proanthocyanidins: purchase grape seed extract, calculate the amount of grape seed extract added according to the actual content of proanthocyanidins, and ensure that 150 parts of proanthocyanidins are added.
[0061] 2. Mix proanthocyanidins, (3R,3'R)-dihydroxy-β-carotene, astaxanthin, theanine, lutein ester, and fructooligosaccharides evenly according to the weight ratio, then add syrup and stir evenly.
[0062] 3. Various beverages can be prepared on demand.
[0063] The beneficial effects of the present invention are demonstrated by test examples below.
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