Preparation method of peanut sprout sauce

Abstract

The invention discloses a preparation method of a peanut sprout sauce. The preparation method comprises the following steps of (1) collecting peanut sprouts, performing thorough cleaning, performing blanching with boiling water, taking out the blanched peanut sprouts, quickly placing the taken peanut sprouts in cold water for soaking, and immediately exchanging water until the temperature of the peanut sprouts is reduced to normal temperature; (2) placing the peanut sprouts of which the temperature is reduced in rice washing water for soaking for 1-5 days, taking out the soaked peanut sprouts,performing thorough cleaning, performing draining, and performing dicing to obtain diced peanut sprouts; (3) taking fresh chicken meat, and performing dicing to obtain diced chicken meat; and (4) taking vegetable oil, performing heating to 80-90 DEG C, adding Chinese prickly ash, star aniseeds, garlic and table salt, performing frying until fragrance is obtained, then adding the diced chicken meat, performing stir-frying with an intense fire, until 90% of the diced chicken meat is cooked, then adding the diced peanut sprouts, performing cooking for 2-5min, performing taking out, performing loading in cans, performing sealing and performing sterilizing, wherein the weight ratio of the vegetable oil to the Chinese prickly ash to the star aniseeds to the garlic to the table salt to the dicedchicken meat to the diced peanut sprouts is (15-30) to (4-8) to (5-10) to (3-6) to (2.5-4) to (20-30) to 100. The peanut sprout sauce is refreshing and crisp in mouth feel, has delicious and fragranttaste of the chicken meat, is easy to carry and delicious, can be eaten with rice, and is a leisure food suitable for old people and young people.

Description

technical field [0001] The invention relates to a preparation method of peanut bud paste, which belongs to the technical field of peanut processing. Background technique [0002] Peanut, also known as groundnut, belongs to the annual herb of Papilionaceae. Peanuts are known as "vegetable meat", with an oil content of up to 50%, high quality and a delicate smell. [0003] Peanut buds are a kind of food that is produced after peanuts germinate, also known as longevity buds. Not only can it be eaten raw, but it is also very nutritious. The energy, protein and crude fat content of peanut buds rank first among all kinds of vegetables, and they are rich in vitamins, potassium, calcium, iron, zinc and other minerals as well as various amino acids and trace elements needed by the human body. They are known as "longevity fruit". bud". The study found that the resveratrol content of peanut buds is 5 times higher than that of peanuts, which is comparable to the resveratrol content ...

AI Technical Summary

Problems solved by technology

[0004] Peanut sprouts can be eaten in a variety of ways, such as cold salad or shabu-shabu, all of which are delicious, but because peanut sprouts are fresh vegetables, they have high water content and are not easy to carry. want

Have not yet seen the relevant report of the peanut bud paste that is main raw material with peanut bud at present