Processing device for meat smoking

Abstract

The present invention discloses a processing device for meat smoking. The processing device comprises a meat smoking box body. The inner wall of the meat smoking box body is fixedly provided with a heat insulation layer; the bottom end of the one side of the meat smoking box body is provided with a smoke generator; the top end of the interior of the meat smoking box body is provided with a TAD-2680 smoke sensor; the inside of the meat smoking box body is provided with a support shaft; the top end of the smoke generator is provided with a programmable controller; the one side of the smoke generator is provided with a smoke inlet pipe; the smoke inlet pipe inserts into the interior of the meat smoking box body; the bottom end of the support shaft is provided with an oil storage tank; the support shaft is sleeved with a plurality of suspension plates; the support shaft is connected with the suspension plates through limiting stoppers; the positions of the support shaft near the suspensionplates are provided with a plurality of through-holes; the bottom ends of the suspension plates are provided with hooks; and the top ends of the suspension plates are provided with grooves. The processing device is safe in operation and relatively high in processing efficiency, can collect oil generated by smoking meat, is convenient for centralized treatment, maintains internal clean, and is better, simple in overall structure, strong in practicality, and easy to promote.

Description

technical field [0001] The invention relates to the technical field of processing equipment, in particular to a processing equipment for bacon. Background technique [0002] There are many kinds of meat processing, among which smoked sausage and bacon are an important part of our traditional culture. Food is preserved by smoking, which has a unique flavor and has been passed down to this day. Compared with fresh pork, smoked pork is not easy to deteriorate and tastes better. Better, it can be preserved for a long time and sold to a more general market. [0003] The traditional bacon equipment is a separate fumigation room, which needs to hang the meat at a high place, which takes up more space, and the space is larger, which is not conducive to fumigation, resulting in low fumigation efficiency. For collection and processing, it is necessary to clean up the bacon equipment, which not only consumes manpower and material resources, but is not environmentally friendly enough, ...

AI Technical Summary

Problems solved by technology

[0003] The traditional bacon equipment is a separate fumigation room, which needs to hang the meat at a high place, which takes up more space, and the space is larger, which is not conducive to fumigation, resulting in low fumiga

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