Temperature-controlled fragrant sentimental teacup

Abstract

The invention relates to a temperature-controlled fragrant sentimental teacup. The temperature-controlled fragrant sentimental teacup comprises a cup wall and a cup bottom, the cup bottom is made froma transparent heat conduction material; a detachable base is arranged on the lower portion of the cup bottom, the base is internally provided with containing cavities independently separated from each other, and the containing cavities are internally filled with fruity propellant; each containing cavity extends outward to be provided with a volatilization pipe, each volatilization pipe is internally provided with a blocking plug, and each blocking plug is communicated with the corresponding volatilization pipe at different temperature ranges; the cup wall is internally provided with air guiding channels matched with the volatilization pipes one to one, the lower ends of the air guiding channels and the volatilization pipes directly face each other to be communicated, and the upper ends ofthe air guiding channels are exposed from a cup port of the teacup to be communicated with the outside. The temperature-controlled fragrant sentimental teacup has the advantages that the structure isnovel, the principle is unique, various kinds of fragrance can be provided for a user according to the water temperature, the user tastes various kinds of mouthfeel during drinking along with the change of the water temperature, thereby improving the life sentiment and helping the user develop a habit of drinking water frequently.

Description

technical field [0001] The invention relates to a teacup, in particular to a teacup capable of improving mood with temperature changes. Background technique [0002] Studies have shown that people's vision, smell, and taste have a certain degree of intercommunication, interrelationship, and correlation, that is, when people smell or see something, they will subconsciously secrete saliva from their mouths, and when they taste other things, they seem to have already eaten people. What you see or smell; such as the ancient saying "looking at plums to quench thirst", is a simple embodiment of the intercommunication between vision and taste; in modern research, people have found that if you smell the aroma of fruits or flowers when drinking white water, the water in your mouth will It seems that there is also a fruity or floral aroma, which is a manifestation of the intercommunication of smell and taste. [0003] Healthy diet consultants suggest that everyone should drink more w...

AI Technical Summary

Problems solved by technology

[0003] Healthy diet consultants suggest that everyone should drink more water frequently to ensure the metabolism of the body, promote the discharge of harmful substances, and ensure the health of the body; The amount of drinking water cannot be guaranteed, and the physical health cannot be improved

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