Cooking utensil

A technology of cooking utensils and shaft sleeves, which is applied in the field of rice cookers, can solve the problems of affecting production efficiency, affecting the service life of springs, and the shaft sleeves are easy to fall out, and achieves the effects of high assembly efficiency, increased service life, and convenient installation

Active Publication Date: 2018-10-02
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the hinge of the rice cooker does not have a shaft sleeve, which affects the service life of the spring; or there are two s...

Method used

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Examples

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Embodiment Construction

[0034] The principles and features of the present invention are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0035] Such as Figure 1-Figure 7 As shown, a cooking utensil in this embodiment includes a cover body 2, a pot body and a hinge mechanism, and the hinge mechanism includes a shaft sleeve 4, a torsion spring 5 and a hinge shaft 3 inserted in the shaft sleeve 4, One end of the open end of the pot body is provided with a fixed rib 11, and the middle part of the outer wall of the shaft sleeve 4 is provided with a locking structure, and the fixed rib 11 is fitted and clamped with the locking structure; the torsion spring 5 Socketed on the shaft sleeve 4 and its two ends are respectively connected with the pot body and the cover body 2; the two ends of the hinge shaft 3 protrude from the shaft sleeve 4 and are rotatably ...

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Abstract

The invention relates to a cooking utensil which comprises a cover, a pot and a hinge mechanism. The hinge mechanism comprises a shaft sleeve, a torsion spring and a hinge shaft inserted into the shaft sleeve, one open end of the pot is provided with a fixing rib, a clamping structure is arranged on the outer side wall of the shaft sleeve, the fixing rib is adaptively clamped with the clamping structure, the torsion spring sleeves the shaft sleeve, two ends of the torsion spring are connected with the pot and the cover, and two ends of the hinge shaft extend out of the shaft sleeve and are rotatably connected onto the cover. As the clamping structure is arranged on the outer side wall of the shaft sleeve, the shaft sleeve can be firstly positioned by clamping connection of the clamping structure and the fixing rib in mounting, the cooking utensil is convenient to mount and high in assembly efficiency, and the service life of the torsion spring is prolonged.

Description

technical field [0001] The invention relates to the technical field of electric rice cookers, in particular to a cooking utensil. Background technique [0002] At present, the hinge of the rice cooker is not equipped with a shaft sleeve, which affects the service life of the spring; or there are two shaft sleeves, and the shaft sleeves are often easy to fall out during installation, which is a waste of man-hours and affects production efficiency. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a cooking utensil for the deficiencies of the prior art. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a cooking utensil includes a cover body, a pot body and a hinge mechanism, and the hinge mechanism includes a shaft sleeve, a torsion spring and a hinge shaft inserted in the shaft sleeve; The open end of the pot body is provided with a fixing rib, ...

Claims

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Application Information

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IPC IPC(8): A47J36/12
CPCA47J36/12Y02B40/00
Inventor 付正庭朱传斌陈显怀黎国柱陈伟袁伟吴育权瞿月红
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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