Non-resistance traditional Chinese medicine formula for enhancing swine fever vaccine immunity and preparation method thereof

A technology of immunization and swine fever vaccine, which is applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve the problems of vaccine immune failure in pig farms, reduction of specific immune function and non-specific function of the body, and problems in pig farms. Diseases are difficult to control and other problems, to achieve the effect of improving immune prevention, improving immunosuppression, and improving the immune function of the body

Inactive Publication Date: 2018-10-23
山东汇融畜牧养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pig immunosuppression is a perennial problem in pig farms, which leads to the failure of vaccine immunity in pig farms, reduces the specific immune function and non-specific function of the body, and makes it difficult to control pig farm diseases

Method used

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  • Non-resistance traditional Chinese medicine formula for enhancing swine fever vaccine immunity and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The non-antibiotic traditional Chinese medicine prescription for enhancing the immune effect of swine fever vaccine consists of the following raw materials in parts by weight: 20 parts of astragalus, 15 parts of Codonopsis pilosula, 18 parts of wine Epimedium, 10 parts of Polygonum multiflorum, 12 parts of fried Atractylodes macrocephala, wine Ligustrum 3 servings.

[0017] The preparation method of the non-anti-Chinese medicine prescription of described strengthening swine fever vaccine immunization, comprises the following steps:

[0018] Put Atractylodes macrocephala into an iron pot, stir constantly, and fry until the appearance of Atractylodes macrocephala is yellowish brown, and the inside does not change color. Take it out when there is aroma;

[0019] According to the mass ratio of 5:1, stir the epimedium and rice wine evenly, fry it dry with a slow fire, take it out and let it cool for later use;

[0020] According to the mass ratio of 5:1, stir Ligustrum luci...

Embodiment 2

[0023] The non-antibiotic traditional Chinese medicine prescription for enhancing the immune effect of swine fever vaccine consists of the following raw materials in parts by weight: 30 parts of astragalus, 25 parts of Codonopsis pilosula, 25 parts of wine Epimedium, 20 parts of Polygonum multiflorum, 20 parts of fried Atractylodes macrocephala, wine Ligustrum lucidum 10 parts.

[0024] The preparation method of the non-anti-Chinese medicine prescription of described strengthening swine fever vaccine immunization, comprises the following steps:

[0025] Put Atractylodes macrocephala into an iron pot, stir constantly, and fry until the appearance of Atractylodes macrocephala is yellowish brown, and the inside does not change color. Take it out when there is aroma;

[0026] Stir the epimedium and rice wine evenly according to the mass ratio of 5:3, fry it dry with a slow fire, take it out and let it cool for later use;

[0027] According to the mass ratio of 5:3, stir the Ligus...

Embodiment 3

[0030] The non-antibiotic traditional Chinese medicine prescription for enhancing the immune effect of swine fever vaccine consists of the following raw materials in parts by weight: 25 parts of Astragalus, 20 parts of Codonopsis pilosula, 20 parts of wine Epimedium, 15 parts of Polygonum multiflorum, 15 parts of fried Atractylodes macrocephala, wine Ligustrum 5 parts.

[0031] The preparation method of the non-anti-Chinese medicine prescription of described strengthening swine fever vaccine immunization, comprises the following steps:

[0032] Put Atractylodes macrocephala into an iron pot, stir constantly, and fry until the appearance of Atractylodes macrocephala is yellowish brown, and the inside does not change color. Take it out when there is aroma;

[0033] According to the mass ratio of 5:2, stir the epimedium and rice wine evenly, fry it dry with a slow fire, take it out and let it cool for later use;

[0034] According to the mass ratio of 5:1.5, stir Ligustrum lucid...

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PUM

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Abstract

The invention discloses a non-resistance traditional Chinese medicine formula for enhancing swine fever vaccine immunity and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. The problem that an immune effect cannot be effectively achieved after fever vaccine is immunized due to pig immunosuppression is solved. The non-resistance traditional Chinesemedicine formula consists of the following raw materials in parts by weight: 20-30 parts of radix astragali, 15-25 parts of codonopsis pilosula, 18-25 parts of wine herba epimedii, 10-20 parts of polygonum multiflorum, 12-20 parts of fried rhizoma atractylodis macrocephalae, and 3-10 parts of wine-treated glossy privet fruit. The non-resistance traditional Chinese medicine formula is mainly used as a traditional Chinese medicine immunity enhancer.

Description

technical field [0001] The invention relates to an anti-antibiotic traditional Chinese medicine prescription for enhancing the immune effect of swine fever vaccine and a preparation method thereof, belonging to the technical field of traditional Chinese medicine. Background technique [0002] Pig immunosuppression is a perennial problem in pig farms, which leads to the failure of vaccine immunity in pig farms, reduces the specific immune function and non-specific function of the body, and makes it difficult to control the disease in pig farms. It can be caused by a variety of pathogens (mainly including viruses, bacteria, parasites, etc.), mycotoxins, chemotherapeutic agents, and environmental factors. It is the main reason why the disease is difficult to control in veterinary clinic. Therefore, the swine industry is urgently seeking new ways to enhance the immune effect of swine fever vaccine. [0003] Traditional Chinese medicine has the advantages of multiple targets, l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/704A61P37/04
CPCA61K36/284A61K36/296A61K36/344A61K36/481A61K36/638A61K36/704A61P37/04A61K2300/00
Inventor 张绪换王自然张树村
Owner 山东汇融畜牧养殖有限公司
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