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Accelerated cooling device for baijiu processing

A technology for accelerating cooling and liquor, which is applied in the field of liquor processing, can solve the problems of resource waste and poor cooling effect, and achieve the effect of increasing air flow, fast air velocity and efficient cooling

Pending Publication Date: 2018-10-23
浙江乌程酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an accelerated cooling device for liquor processing, which solves the problems of poor cooling effect and waste of resources in the existing liquor cooling device

Method used

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  • Accelerated cooling device for baijiu processing
  • Accelerated cooling device for baijiu processing
  • Accelerated cooling device for baijiu processing

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0022] In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "top", "bottom", "inner", "outer", "circumferential" etc. are based on The orientation or positional relationship shown in the drawings is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as Limitations on the Invention.

[0023] In the present invention, terms such as "ins...

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Abstract

The invention discloses an accelerated cooling device for baijiu processing, and relates to the technical field of baijiu processing. The accelerated cooling device comprises an inner shell and an outer shell which are connected through a support, the upper end of an inner cavity of the inner shell is fixedly connected with a water cooling heat exchanger, one end of the water cooling heat exchanger is fixedly connected with one end of a water inlet pipe, the other end of the water inlet pipe sequentially penetrates the inner shell and the outer shell and are positioned on the outer side of theouter shell, the middle of the top end of the inner shell is fixedly connected with one end of an air inlet pipe, and fans are arranged on two sides of the upper end of the air inlet pipe and fixedlyconnected with the outer wall of the outer shell. According to the accelerated cooling device for baijiu processing, by the aid of the support, the inner shell and the outer shell can be connected together, the inner shell is fixed, the side wall of the inner shell is shaped into a star, so that the contact area of the inner shell and air is increased, cooling is accelerated, wine steam can be rapidly cooled by the water cooling heat exchanger, and most waste heat is recycled and used for production and reuse.

Description

technical field [0001] The invention relates to the technical field of liquor processing, in particular to an accelerated cooling device for liquor processing. Background technique [0002] Baijiu, also known as shochu, is a kind of distilled liquor unique to China. Together with brandy, whiskey, vodka, gin, rum, tequila, and Japanese sake, it is called the eight major distilled liquors in the world. Liquor is mainly made of starch or sugar raw materials and distilled after fermentation or fermentation. The wine is colorless (or slightly yellow) transparent, with a pure and pure smell, sweet and refreshing in the mouth, high alcohol content, and matured after storage. Finally, it has a compound fragrance with hexanoyl as the main body. Liquor needs to be prepared through cooking, saccharification, fermentation, distillation, and aging. Due to the differences in production conditions and actual production conditions in different workshops, the taste of liquor produced is als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02
CPCC12G3/02C12H6/02
Inventor 沈根方林丹鲜
Owner 浙江乌程酒业有限公司
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