Oyster shelling and deodorizing device

A technology for oysters and equipment, applied in the field of oyster shelling and deodorizing equipment, can solve the problems of oyster preservation, storage and transportation technology lag, oyster belly breaking, yellowing and other problems, and achieves good market prospects, good separation effect, and the effect of ensuring integrity.

Inactive Publication Date: 2018-11-02
磐安富晟食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the sales of oysters in the market are mainly open-shell oysters. The open-shell oysters are not only vulnerable to microbial infection due to the lack of protective tissues, but also are prone to damage such as broken belly and yellowing, and the organisms are complicated. Physiological and biochemical changes (such as changes in nitrogenous substances that make oysters produce a pungent smell) directly affect the sales of fresh oysters
In addition, oyster preservation, storage and transportation technology is relatively backward, so the industry is still dominated by traditional dried oysters, canned oysters, dried oysters and oyster sauce processing. The sales of fresh oysters are greatly restricted, and it is difficult to sell large quantities to inland markets and exports

Method used

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  • Oyster shelling and deodorizing device
  • Oyster shelling and deodorizing device
  • Oyster shelling and deodorizing device

Examples

Experimental program
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Effect test

Embodiment 1

[0023] Such as Figure 1-6 As shown, the oyster shelling and deodorizing equipment includes a housing 1, a cylinder 16 is provided outside the left side of the housing 10, a separation box 26 is provided inside the housing 1, and the top of the separation box 26 is connected to the transmission device through a support column 19, and the transmission device A clamping device 21 is installed above, a collection box 15 is provided on the left side of the separation box 26, a cylinder 16 is placed above the support plate 17, a positioning pin 18 is provided on the right side of the cylinder 16, and the tip of the positioning pin 18 is located inside the housing 1. A detachment block 14 is provided at the contact part between the positioning pin 18 and the housing 1 , and a fishbone-shaped steel needle 34 is provided at the tip of the positioning pin 18 . The oyster shelling speed is fast. Put the oyster on the clamping device, and the transmission device will send the oyster to t...

Embodiment 2

[0032] Such as Figure 1-6 As shown, the working principle is: put the washed oysters one by one into the lower clamping block 25, the conveyor belt 9 will send the oysters to the range where the oyster meat is poked, and the cylinder 16 will quickly push the positioning pin 18 out, inserting the meat of the shrimp At the same time, the steel needles 34 on both sides of the positioning pin 18 will hook the meat of the shrimp, and after hooking, the cylinder 16 will quickly recover, and the positioning pin 18 will also retract out of the separation box 26, and the oysters stuck on the positioning pin 18 will touch On the separation block 14 on the separation box 26, the oyster meat will automatically fall into the collection box 15, and the shrimp meat falling into the collection box 15 will slide out through the first branch pipe 2 and the second branch pipe 11, and the oyster meat will slide down between the rollers. In time, the pressing block on the surface of the roller wi...

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Abstract

The present invention discloses an oyster shelling and deodorizing device and belongs to the technical field of shellfish processing. The oyster shelling and deodorizing device comprises a shell body;the outside of the left side of the shell body is provided with a cylinder; the inside of the shell body is provided with a separation box; the top part of the separation box is connected with a conveying device through a supporting column; the upper side of the conveying device is provided with a clamping device; the lower side of the left side of the separation box is provided with a collectionbox; the cylinder is placed on a supporting plate; the right side of the cylinder is provided with a positioning needle; the tip end of the positioning needle is located inside the shell body; the contact part of the positioning needle and shell body is provided with a detachment block; and a fishbone-shaped steel needle is arranged at the needle tip of the positioning needle. The device has highshelling efficiency and good deodorizing effects, ensures integrity of oyster meat after shelling, and also ensures mouthfeel and freshness.

Description

technical field [0001] The invention belongs to the technical field of shellfish processing, and in particular relates to oyster shelling and deodorizing equipment. Background technique [0002] my country is a big oyster farming country, and the oyster production accounts for about 40% of the cultured shellfish, which provides an extremely rich resource for the development and utilization of oyster products. As a high-quality marine cultured shellfish, oyster not only has delicious meat and edible value, but also its meat and shell can be used as medicine, and it also has high medicinal value. Oysters are rich in protein and are known as "sea milk". Oysters are the first batch of health care products approved by the Ministry of Health of my country, which are not only medicinal materials but also food. Oysters contain many physiologically active substances, which have health functions such as enhancing immunity, lowering blood fat, blood sugar, lowering blood pressure, pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C29/04A23L5/20A23B4/10
CPCA22C29/043A23B4/10A23L5/276A23V2002/00A23V2200/10
Inventor 谢剑兵
Owner 磐安富晟食品科技有限公司
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