Electric rice cooker and method for controlling water removal in inner container thereof
A rice cooker and water control technology, which is applied to the structure of kitchen utensils, household utensils, and cooking utensils, can solve the problems of abnormal noise, cumbersomeness, and damage to the heating core of the rice cooker, and achieve the effect of improving safety
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0019] See also figure 1 with figure 2 As shown, according to the embodiment of the present invention, an electric rice cooker includes an inner container 1 and a heating device 2, and the heating device 2 preheats the inner container 1 to remove water when the rice cooker is closed.
[0020] After adding water to the inner pot 1 of the rice cooker, the inner pot 2 is pre-heated by the heating device 2 after the rice cooker is closed, which can increase the temperature of the outer wall of the inner pot, so that the moisture on the outer wall of the inner pot is evaporated, and the inner pot is avoided during cooking. The problem of water on the outside of the bile improves the safety of the rice cooker when using it.
[0021] The electric rice cooker also includes a pot cover 3, and the heating device 2 is arranged on the pot cover 3 at a position corresponding to the inner pot 1. Since the bottom of the inner pot 2 is provided with a heating base for cooking rice, it is inconve...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com