Preparation method of chrysanthemum black tea with flower shape

A technology of chrysanthemum and black tea, which is applied in the direction of tea treatment before extraction, etc. It can solve the problems of affecting the taste and appearance, the taste of chrysanthemum is light, and the chrysanthemum is not easy to stretch, so as to achieve good visual enjoyment effect and the effect of flower shape stretching

Inactive Publication Date: 2018-11-16
西双版纳系云生物资源开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the tea obtained by this method is brewed, the chrysanthemum is not easy to stretch, and the taste of the chrysanthemum is very weak, which affects its taste and appearance.

Method used

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  • Preparation method of chrysanthemum black tea with flower shape
  • Preparation method of chrysanthemum black tea with flower shape
  • Preparation method of chrysanthemum black tea with flower shape

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1), spray the chitosan aqueous solution that weight fraction is 0.04% to the clean and fresh chrysanthemum chrysanthemum, then spread it out in the air, control the water content to be 75-80%, then place it in an airtight container and carry out fumigation at 30-35°C for 1.5h The spraying consumption of described chitosan aqueous solution is every kilogram of chrysanthemum 120ml; When carrying out described fumigation treatment, used fumigant is bergamot essential oil, and the consumption of bergamot essential oil is 110ml / m 3 ;

[0028] (2), the fermented black tea is kneaded into strips, bound into a semi-enclosed space, and the result of step (1) is placed in the semi-enclosed space, and then extruded into a spherical shape;

[0029] (3) The product obtained in step (2) is subjected to three baking treatments: the baking temperature of the first baking treatment is 75° C., the baking time is 3 hours, and then cooled at room temperature, and placed for 2 hours; the b...

Embodiment 1

[0035] Except not adopting chitosan aqueous solution to spray in step (1), all the other are consistent with embodiment 1.

Embodiment 2

[0037] Except not adopting bergamot essential oil fumigation in step (1), all the other are consistent with embodiment 1.

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Abstract

The invention provides a preparation method of a chrysanthemum black tea with a flower shape. The preparation method comprises following steps: spraying a chitosan water solution, using bergamot essential oil to carry out fumigation, wrapping, moulding, and baking to obtain the chrysanthemum black tea. After brewing, the shape of chrysanthemum flowers can still be maintained, and moreover, the black tea is rich in fragrances of black tea and chrysanthemum.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a preparation method of chrysanthemum black tea which keeps flower shape. Background technique [0002] my country is the birthplace of tea, with an annual output of more than 1 million tons. The main drinking method is brewing with boiling water. Chrysanthemum has the effect of improving eyesight, refreshing and dispelling fire, and has been used to prepare various tea drinks that are loved by people. Therefore, blending traditional tea leaves with chrysanthemums to prepare mixed tea is a popular way of making tea. Chinese patent CN 107751460 A provides a method for preparing chrysanthemum black tea. The method retains the mellow black tea flavor and also has a strong chrysanthemum fragrance, and improves the health care effect of the tea. [0003] Along with the raising of people's living standard, people also pay more and more attention to the appearance of the tea a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 栗本友
Owner 西双版纳系云生物资源开发有限公司
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