Dietary information recommendation method

A recommendation method and diet technology, which is applied in the field of diet information recommendation, can solve problems such as mixed recommendations, and achieve multi-angle and flexible recommendations
CN109300527AInactive Publication Date: 2019-02-01SUZHOU UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SUZHOU UNIV
Publication Date
2019-02-01
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a dietary information recommendation method. The method comprises steps: the expected price information of family diet is acquired; the physiological information of an individual family member is acquired, and based on the physiological information, nutritional information needed by each individual member is acquired; the preference information of each individual member and the seasonal food material information are acquired, a recommended dietary list is generated, the nutritional information corresponding to the recommended dietary list is matched with the nutritional information needed by each individual member, and the price information corresponding to the recommended dietary list is matched with the expected price information; and the recommended dietary listis selected by each individual member according to a price descending order or a price ascending order. Through acquiring the expected price information of the family diet, the nutritional information needed by each individual member, the preference information and the seasonal food material information, and in combination of the expected price information, the nutritional information, the preference information and the food material information, the dietary list which meets the requirements is generated for being selected by the individual member, and the effect of multi-angle and flexible recommendation is achieved.
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Description

technical field

[0001] The invention relates to a method for recommending dietary information. Background technique

[0002] In the contemporary era of rapid economic development in our country, people's living standards have been greatly improved. At the same time, their own dietary needs have also increased, and more and more attention has been paid to daily diet and food safety. Exploring life behaviors that have a positive impact on modern human health has become one of the research hotspots in the field of public health. In recent years, the fast-paced lifestyle has led to the rapid rise of the fast food and takeaway industries, and the health problems induced by diet have become increasingly prominent. Therefore, only by paying attention to the rationality and health of diet can this type of problem be avoided, thereby improving people's life expectancy and quality of life.

[0003] Take the family as an example. One day, when your family members ask you "what dish d...

Claims

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