Production method of chlorophyll rice
A production method and chlorophyll technology, applied in the application, grain processing, agriculture and other directions, can solve the problems of reducing the content of chlorophyll in rice, decomposition and loss of chlorophyll in rice, etc., and achieve the effect of improving food value and reducing the rate of decomposition and loss.
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[0012] The present invention will be further described in detail below in conjunction with examples.
[0013] A production method of chlorophyll rice, comprising the following steps:
[0014] S1. Harvesting in advance: when the paddy is not completely yellow and the grain moisture content of the paddy is 18%-19%, the paddy is harvested in advance to obtain the grain;
[0015] S2. Low-temperature drying: dry the grains obtained in S1 at a temperature of 46-52°C (do not use the sun to dry, as sunlight will accelerate the decomposition and loss of chlorophyll in the grains);
[0016] S3. Hulling and rice milling: hulling the grains dried at low temperature in S2 to obtain brown rice, and then using a rice mill to peel and whiten the brown rice to obtain the chlorophyll rice.
[0017] The grains obtained in S1 need to be dried at low temperature within 1-1.5 h after harvesting.
[0018] The drying time at low temperature in S2 is 2.5-4 hours.
[0019] The moisture content of th...
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