Processing method of chlorophyll-bearing rapeseed oil
A processing method and technology of rapeseed oil, which are applied in the directions of fat oil/fat production, fat oil/fat refining, and fat production, etc., can solve the problems of decomposition and loss of chlorophyll, reduce the chlorophyll content of rapeseed oil, etc., so as to prolong the storage time and improve the consumption. effect of value
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Embodiment 1
[0022] A processing method for chlorophyll rapeseed oil, comprising the following steps:
[0023] S1. Harvesting the rapeseed 6 days before it matures to obtain the rapeseed, and then air-drying the rapeseed at a temperature of 20°C until the moisture content reaches 4%;
[0024] S2, the air-dried rapeseed is heated by high-temperature steam at a temperature of 200° C. for 5 minutes, and then rinsed once with cold water at 0° C.;
[0025] S3, the rapeseed after washing once again is heated by high-temperature steam at a temperature of 250° C. for 3 minutes, and then washed with cold water at 0° C. for the second time;
[0026] S4, adding the rapeseed after secondary washing into the oil press to extract rapeseed oil, the extraction temperature is 60°C to obtain primary rapeseed oil;
[0027] S5. The obtained primary rapeseed oil is subjected to primary filtration, static precipitation, secondary filtration and degassing in sequence to obtain the chlorophyll rapeseed oil.
[...
Embodiment 2
[0031] A processing method for chlorophyll rapeseed oil, comprising the following steps:
[0032] S1. Harvest the rapeseed 10 days before it matures to obtain the rapeseed, and then air-dry the rapeseed at a temperature of 30° C. until the moisture content reaches 6%;
[0033] S2, the air-dried rapeseed is heated by high-temperature steam at a temperature of 250° C. for 8 minutes, and then rinsed once with cold water at 5° C.;
[0034] S3, the rapeseed after washing once again is heated by high-temperature steam at a temperature of 300° C. for 5 minutes, and then washed with cold water at 5° C. for the second time;
[0035] S4, adding the rapeseed after secondary washing into the oil press to extract rapeseed oil, the extraction temperature is 80°C to obtain primary rapeseed oil;
[0036] S5. The obtained primary rapeseed oil is subjected to primary filtration, static precipitation, secondary filtration and degassing in sequence to obtain the chlorophyll rapeseed oil.
[003...
Embodiment 3
[0040] A processing method for chlorophyll rapeseed oil, comprising the following steps:
[0041] S1. Harvest the rapeseed 8 days before it matures to obtain the rapeseed, and then air-dry the rapeseed at a temperature of 25°C until the moisture content reaches 5%;
[0042] S2, the air-dried rapeseed is heated by high-temperature steam at a temperature of 230° C. for 6 minutes, and then rinsed once with cold water at 2° C.;
[0043] S3, the rapeseed after washing once again is heated by high-temperature steam at a temperature of 280° C. for 4 minutes, and then washed with cold water at 2° C. for the second time;
[0044] S4, adding the rapeseed after secondary washing into the oil press to extract rapeseed oil, the extraction temperature is 70°C to obtain primary rapeseed oil;
[0045] S5. The obtained primary rapeseed oil is subjected to primary filtration, static precipitation, secondary filtration and degassing in sequence to obtain the chlorophyll rapeseed oil.
[0046] ...
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