Method, control system, soymilk machine and computer device for preparing soybean milk

Abstract

The invention proposes a method for preparing soybean milk, a control system, a soybean milk machine, a computer device, and a computer-readable storage medium. The method for preparing soybean milk includes: receiving a starting command for preparing soybean milk, starting a grinding device and controlling the grinding device according to the first Grinding the material in it at a preset speed; when the grinding time reaches the first preset grinding time, stop grinding and supply water to the steam device; control the steam device to inject high-temperature steam of the first preset temperature into the grinding device, Carry out high-temperature steam to kill enzymes; when the time of high-temperature steam to kill enzymes reaches the preset time to kill enzymes, stop spraying, inject water with a second preset temperature and a preset amount of water into the grinding device, and control the grinding device to proceed according to the second preset speed Rotate, and control the heating device to heat the grinding device at the same time.

Description

technical field [0001] The invention relates to the technical field of soybean milk machines, in particular to a method for preparing soybean milk, a control system, a soybean milk machine, a computer device and a computer-readable storage medium. Background technique [0002] Soy milk is an important breakfast drink and is very popular among the public. However, soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitors, and prothrombin. Fully removing these anti-nutritional factors will not only affect the sensory quality and nutritional value of soy milk, but also endanger the health of consumers. The reason why it takes a long time for the soymilk machine to extract soymilk in the related art is that the trypsin in the soybean is inactivated by heating. Generally, it takes at least 12 minutes for the soymilk machine to extract the soymilk. It takes 20 minutes to 30 minutes, which takes a long time. Due to the tight work...

AI Technical Summary

Problems solved by technology

[0002] Soy milk is an important breakfast drink and is very popular among the public. However, soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitors, and prothrombin. Fully removing these anti-nutritional factors will not only affect the sensory quality and nutritional value of soy milk, but also endanger the health of consumers

The reason why it takes a long time for the soymilk machine to extract soymilk in the related art is that the trypsin in the soybean is inactivated by heating. Generally, it takes at least 12 minutes for the soymilk machine to extract the soymilk. 20min to 30min, time-consuming

Due to the tight working hours of most users in the morning, the wide application of soybean milk machines in the family is limited.

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