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Method, control system, soymilk machine and computer device for preparing soybean milk

A technology of control system and soybean milk machine, which is applied in the direction of utensils with integral electric heating device, steam cooking utensils, kitchen utensils, etc., can solve the problems of endangering the health of consumers, long-term, affecting the sensory quality and nutritional value of soybean milk, etc. Achieve the effect of shortening the cooking time and the sweetness of the taste

Active Publication Date: 2022-02-22
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
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Problems solved by technology

[0002] Soy milk is an important breakfast drink and is very popular among the public. However, soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitors, and prothrombin. Fully removing these anti-nutritional factors will not only affect the sensory quality and nutritional value of soy milk, but also endanger the health of consumers
The reason why it takes a long time for the soymilk machine to extract soymilk in the related art is that the trypsin in the soybean is inactivated by heating. Generally, it takes at least 12 minutes for the soymilk machine to extract the soymilk. 20min to 30min, time-consuming
Due to the tight working hours of most users in the morning, the wide application of soybean milk machines in the family is limited.

Method used

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  • Method, control system, soymilk machine and computer device for preparing soybean milk
  • Method, control system, soymilk machine and computer device for preparing soybean milk
  • Method, control system, soymilk machine and computer device for preparing soybean milk

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Embodiment Construction

[0042] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0043] In the following description, many specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, therefore, the protection scope of the present invention is not limited to the specific details disclosed below. EXAMPLE LIMITATIONS.

[0044] In the embodiment of the first aspect of the present invention, a method for preparing soybean milk is proposed, which is used in a soybean milk machine. The soybean milk machine includes a grindin...

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Abstract

The invention proposes a method for preparing soybean milk, a control system, a soybean milk machine, a computer device, and a computer-readable storage medium. The method for preparing soybean milk includes: receiving a starting command for preparing soybean milk, starting a grinding device and controlling the grinding device according to the first Grinding the material in it at a preset speed; when the grinding time reaches the first preset grinding time, stop grinding and supply water to the steam device; control the steam device to inject high-temperature steam of the first preset temperature into the grinding device, Carry out high-temperature steam to kill enzymes; when the time of high-temperature steam to kill enzymes reaches the preset time to kill enzymes, stop spraying, inject water with a second preset temperature and a preset amount of water into the grinding device, and control the grinding device to proceed according to the second preset speed Rotate, and control the heating device to heat the grinding device at the same time.

Description

technical field [0001] The invention relates to the technical field of soybean milk machines, in particular to a method for preparing soybean milk, a control system, a soybean milk machine, a computer device and a computer-readable storage medium. Background technique [0002] Soy milk is an important breakfast drink and is very popular among the public. However, soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitors, and prothrombin. Fully removing these anti-nutritional factors will not only affect the sensory quality and nutritional value of soy milk, but also endanger the health of consumers. The reason why it takes a long time for the soymilk machine to extract soymilk in the related art is that the trypsin in the soybean is inactivated by heating. Generally, it takes at least 12 minutes for the soymilk machine to extract the soymilk. It takes 20 minutes to 30 minutes, which takes a long time. Due to the tight work...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/04A47J43/046A47J43/07
CPCA47J27/004A47J27/04A47J43/046A47J43/0716
Inventor 李晶苏莹房振杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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