Steam pot and steaming method for steam pot steamed soft-shelled turtle

Abstract

The invention discloses a steam pot and a steaming method for steam pot steamed soft-shelled turtle. The steam pot includes a pot cover, a tray and a pot body. A plurality of grooves are disposed at the bottom of the pot body outer wall, all the grooves are embedded with metal water level lines, and a step 1 is arranged on a circumferential surface at the inner edge of the pot body top. A glass shield is disposed at the middle of the pot cover, the side of the pot cover is equipped with a handle and air outlets. The center of the tray is equipped with an air hole 1, and a support column is disposed on the air hole 1. The upper end of the support column is equipped with air holes 2, the top of the support column is equipped with a top cover, and the center of the top cover is equipped witha plurality of air holes 3. The circumferential surface on the top outer edge of the tray is equipped with a step 2, which is placed on the step 1. The steam pot provided by the invention can be directly heated over an electromagnetic furnace and a hot pot furnace. During steaming, steam can be ejected from multiple directions to heat food materials, and the steam time can be only 15min, so that on-site cooking of the steam pot can be realized.

Description

technical field [0001] The invention relates to the field of catering, in particular to a steamer and a method for steaming soft-shelled turtles in the steamer. Background technique [0002] Since ancient times, food cooking is nothing more than frying, frying, frying, roasting, stewing, steaming, and boiling. However, with the improvement of people's living standards, modern cooking pays more and more attention to the original taste of food and retains as much as possible of the food. of various nutrients. As we all know, steaming cooking does not need to add too much fat, and directly uses a steamer to process the ingredients, which can avoid the loss of food nutrients, and has gradually become the most popular cooking method in people's daily life. However, in order to keep the steam in the pot unimpeded, whether it is a traditional wooden steamer, a bamboo steamer, an aluminum steamer, or an existing electric steamer, several through holes are arranged on its steaming c...

AI Technical Summary

Problems solved by technology

Therefore, it cannot satisfy diners' supervision on the freshness of ingredients, and diners still cannot experience the fun of steaming and cooking.

In addition, when steaming soft-shelled turtles in a steamer, 3-5-year-old ecological soft-shelled turtles are generally used, and their meat is tender, so it is not suitable for high pressure; while high-pressure cooking is only suitable for old soft-shelled turtles that have been farmed for more than 5 years

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