Auxiliary processing equipment for lobsters

Abstract

The invention discloses auxiliary processing equipment for lobsters, and relates to the field of processing of the lobsters. The auxiliary processing equipment comprises a cleaning device and a pretreatment device, wherein the cleaning device comprises a housing, and a roller and a cleaning pond are arranged in the housing; the pretreatment device comprises a pretreatment cavity, wherein a shrimpthrough passage is arranged on one side of the pretreatment cavity; and shrimp clamping devices are arranged at the outlet of the shrimp through passage; a shrimp clamping cavity is formed in each ofthe shrimp clamping devices, two second rotating shafts are arranged on two side walls of each of the shrimp clamping cavities, and fan-shaped regulating blocks are symmetrically arranged on each of the second rotating shafts; and a chock block is arranged on the outer side of each of the shrimp clamping cavities, and a spring block is arranged at the position close to the shrimp taking opening, of the chock block and is used for enabling the opening close to the shrimp taking opening, of the fan-shaped regulating block to be smaller than the opening away from the shrimp taking opening, of theregulating block. The lobsters can be thoroughly cleaned, and through the pretreatment equipment, the catgut of the lobsters can be convenient to remove, and the condition that people are hurt by lobsters through clamping can be effectively prevented.

Description

technical field [0001] The invention relates to the field of lobster processing, in particular to a lobster auxiliary processing equipment. Background technique [0002] Crayfish are freshwater economical shrimps. Because of their rich nutrition, delicious meat, and medicinal value, they are deeply loved by people. [0003] Cleaning is an important link in the crayfish processing process. At present, the lobsters are mainly cleaned manually. Often the cleaning quality of the lobsters cannot be guaranteed due to the large amount of cleaning, and manual cleaning is also difficult to clean, especially the abdomen. [0004] At the same time, the pretreatment of crayfish is very cumbersome, especially the removal of guts. Inside the shell of the head of crayfish, there is a gastric sac that acts as a digestive organ. Remove the gut. [0005] For the method for removing catgut, all adopt manual operation in the prior art. Crayfish restaurants have to manually handle a large num...

AI Technical Summary

Problems solved by technology

The crayfish restaurant has to manually handle a large number of crayfish every day. The workload is heavy, and the hands of the operator are easily injured by the crayfish. The operation is inconvenient and the line is easy to break, resulting in incomplete removal.

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