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Tea leaf extraction cup

An extraction and tea technology, applied in the field of cups, can solve the problems of slow brewing time, inability of tea and water to fully blend quickly, unfavorable tea extraction, etc., to achieve the effect of speeding up the extraction time

Inactive Publication Date: 2019-07-23
蒋星星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing tea extraction cups are generally composed of a cup body, a cup bottom and a cup cover, and tea leaves are placed in the cup. In this way, when water is poured into the cup, the tea leaves and water cannot be fully fused quickly without stirring, making the time for making tea very slow. , is not conducive to the extraction of tea

Method used

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Embodiment Construction

[0017] based on the following Figure 1~4 A preferred embodiment of the present invention will be described in detail.

[0018] Such as figure 1 Shown is a schematic structural view of the tea extraction cup of the present invention. The tea extraction cup includes a cup body 1, a cup bottom 2 connected to the cup body 1 and a sealing cover 3 for closing the cup body. The side wall of the cup body 1 is provided with There is a ventilation pipe 4, and the function of the ventilation pipe 4 is to inject gas into the cup to speed up the extraction of tea leaves. The ventilation pipe 4 can be arranged on the inside of the side wall or the outer edge of the side wall of the cup. The air inlet of the ventilation pipe 4 is near the top of the cup body. When it is arranged on the outer edge of the side wall of the cup body, the air outlet communicates with the inside of the cup body 1, so that the outside air can be injected into the inside of the tea extraction cup. According to t...

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Abstract

The invention discloses a tea leaf extraction cup. The tea leaf extraction cup comprises a cup body, a cup bottom for sealing the bottom of the cup body and a sealing cover for sealing an opening endof the cup body; a ventilation pipe is arranged on the side wall of the cup body, an air inlet of the ventilation pipe is formed in the opening end of the cup body, and an air outlet is close to the cup bottom. According to the tea leaf extraction cup, the type of tea leaves can be conveniently identified by an identifying device, the extraction speed of the tea leaves during soaking can also be increased, and thus the cup is very convenient to use.

Description

technical field [0001] The invention relates to a cup, in particular to a tea extraction cup used in tea drink preparation equipment. The cup can accelerate the extraction of tea leaves in the process of drinking tea, and brew tea leaves conveniently and quickly. Background technique [0002] Existing tea extraction cups are generally composed of a cup body, a cup bottom and a cup cover. Tea leaves are placed in the cup, so that when water is poured into the cup, the tea leaves and water cannot be fully fused quickly without stirring, making the time for making tea very slow. , is not conducive to the extraction of tea. On the basis of the traditional technology, the tea extraction cup of the present invention is provided with an air inlet pipe in the cup body, which can fully stir the tea leaves and water by using the gas, so that the tea can be extracted quickly. Contents of the invention [0003] The invention provides a tea extraction cup, which not only can be conve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G19/2205
Inventor 蒋星星
Owner 蒋星星
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